Naan Pizza
User Reviews
4.8
30 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
10 mins
-
Servings
4
-
Calories
394 kcal
-
Course
Side Dish, Main Course, Appetizer
Naan Pizza
Report
Homemade naan pizza takes just 10 minutes with a beautifully thick, chewy and fluffy crust! How? Using a store bought naan bread for an easy tasty base.
Share:
Ingredients
- 2 shop bought naan bread
- 3 tablespoon Pizza Sauce or vegetarian pesto
- 9 oz (250g) mozzarella or vegan alternative
Suggested toppings:
- 2 teaspoon sweetcorn
- 4 button mushrooms thinly sliced
- 2 teaspoon sliced black olives
- ¼ red onion thinly sliced
- ½ green pepper deseeded and finely chopped
Add to Shopping List
Instructions
- Preheat the oven to 220C/430F.
- Spread the pizza sauce or pesto onto the naans. Tear off small pieces of the mozzarella and add them to the naan pizzas, then add desired toppings.
- Transfer to a baking sheet (don’t overcrowd them and use two trays if necessary). Bake for 5-10 minutes or until the cheese has melted and the edges of the naan turn golden. Cut into slices and serve immediately.
Notes
- If you like a crispy crust, then bake it for a few minutes before adding your toppings, or put it into the toaster for a few minutes.
- Prefer Italian-style thin crust? Just grab a rolling pin and flatten the naan out a bit before adding sauce and toppings.
- This is perfect for when the kids have friends over. Put out bowls of toppings and let them add their favourites.
- Try making your own pizza sauce.
- Make it gluten free by choosing a gluten free naan bread.
- Make it vegan: Check the ingredients of the naan bread. Many are vegan and dairy free. Then be sure to choose vegan toppings and cheese.
Nutrition Information
Show Details
Calories
394kcal
(20%)
Carbohydrates
34g
(11%)
Protein
20g
(40%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
55mg
(18%)
Sodium
884mg
(37%)
Potassium
185mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
535IU
(11%)
Vitamin C
13.7mg
(15%)
Calcium
361mg
(36%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 34g | 11% |
| Protein | 20g | 40% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 55mg | 18% |
| Sodium | 884mg | 37% |
| Potassium | 185mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 13.7mg | 15% |
| Calcium | 361mg | 36% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
Other Recipes
You'll Also Love
