Naan Pizza
User Reviews
0.0
0 reviews
Unrated
Naan Pizza
Report
Three quick and easy naan pizza options – Margherita, Veggie, and Mediterranean – make for a fun, customizable meal ready in just 30 minutes!
Share:
Ingredients
For the base:
- 3 naan breads
- 1 cup tomato sauce
Margherita topping:
- 1 cup mozzarella part skimmed, shredded
- 1 tablespoon olive oil extra virgin
- ¼ teaspoon sea salt
- ⅛ teaspoon black pepper
- 5 fresh basil leaves
Vegetables topping:
- 1 cup mozzarella part skimmed, shredded
- ½ cup fresh mushrooms thinly sliced
- ½ red bell pepper thinly sliced
- 1 tablespoon red onion thinlt sliced
- ½ cup cherry tomatoes halved
- ½ teaspoon dried oregano
- ¼ teaspoon sea salt
- ⅛ teaspoon red pepper flakes
- 1 tablespoon olive oil extra virgin
Mediterranean topping (no bake option):
- ½ cup hummus
- ½ cup cucumber thinly sliced
- ¼ cup cherry tomatoes halved
- ¼ cup black olives pitted and halved
- 1 tablespoon red onion thinly sliced
- ¼ cup crumbled Feta cheese
- 1 teaspoon olive oil
- ½ teaspoon dried oregano
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 1 teaspoon basil leaves sliced
- 1 Lemon wedge for squeezing
Instructions
- Preheat the oven to 400°F (200°C).
- Place the naan on a baking sheet.
To make the margherita naan pizza:
- Spread tomato sauce evenly over the naan. Sprinkle mozzarella on top. Drizzle with olive oil and season with salt and pepper.
- Bake in the oven for 8-10 minutes, until the cheese is melted and bubbly.
- Remove from the oven and top with fresh basil leaves before serving.
To make the vegetables naan pizza:
- Spread tomato sauce evenly over the naan. Arrange the sliced mushrooms, bell peppers, red onion, and cherry tomatoes evenly over the cheese.
- Season with dried oregano, salt and red pepper flakes.
- Drizzle a little olive oil over the toppings.
To make the fresh mediterranean naan pizza:
- Spread a layer of hummus over the naan.
- Arrange the cucumber slices, cherry tomato halves, black olives, and red onion evenly over the hummus. Sprinkle crumbled feta cheese and chopped basil leaves.
- Drizzle with olive oil, dried oregano, salt, pepper and basil leaves.
- Squeeze a lemon wedge over the top and serve.
Notes
- For a crispier base, pre-bake the naan for 2-3 minutes before adding any sauce or toppings; this helps to prevent sogginess.
- Use a pizza stone or a preheated baking sheet in the oven to distribute heat evenly, resulting in a perfectly crispy crust.
- Don’t overload the naan with too much sauce or cheese, as this can make the base soggy. A thin, even layer works best.
- Tear or lightly crush the fresh basil leaves by hand instead of cutting with a knife to release their essential oils and maximize flavor.
- Broil the naan pizza for the last 1-2 minutes of baking to achieve a golden, bubbly top, but keep a close eye to prevent burning.
- If making multiple naan pizzas, bake them in batches rather than crowding the baking sheet to ensure each gets evenly baked and crispy.
Nutrition Information
Show Details
Calories
855kcal
(43%)
Carbohydrates
77g
(26%)
Protein
34g
(68%)
Fat
46g
(71%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
4g
Monounsaturated Fat
16g
Cholesterol
80mg
(27%)
Sodium
2959mg
(123%)
Potassium
643mg
(18%)
Fiber
8g
(32%)
Sugar
11g
(22%)
Vitamin A
1863IU
(37%)
Vitamin C
44mg
(49%)
Calcium
576mg
(58%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 855 kcal
% Daily Value*
| Calories | 855kcal | 43% |
| Carbohydrates | 77g | 26% |
| Protein | 34g | 68% |
| Fat | 46g | 71% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 80mg | 27% |
| Sodium | 2959mg | 123% |
| Potassium | 643mg | 14% |
| Fiber | 8g | 32% |
| Sugar | 11g | 22% |
| Vitamin A | 1863IU | 37% |
| Vitamin C | 44mg | 49% |
| Calcium | 576mg | 58% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
