Prosciutto Arugula Flatbread Pizza

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    45 mins

  • Total Time

    1 hr

  • Servings

    16

  • Calories

    135 kcal

  • Course

    Appetizer, Lunch

  • Cuisine

    American

Prosciutto Arugula Flatbread Pizza

Amp up your table with this super easy Prosciutto Arugula Flatbread. Simple ingredients, with big flavors - this is one you'll want to make a lot of!

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Ingredients

Servings
  • ½ cup caramelized onions see above and below
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 4 slices prosciutto
  • 4 flat round flatbreads
  • 7 ounces gouda or gruyere
  • 3 ounces baby arugula
  • ½ cup Shaved parmesan
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Instructions

  1. Preheat the oven to 400 degrees F.
  2. Mince the garlic and add it to the olive oil. Mix well and let it sit while you gather the other ingredients.
  3. Slice the prosciutto and grate the cheese.
  4. Brush the flatbreads with the garlicky olive oil.
  5. Top with caramelized onions, grated cheese and prosciutto.
  6. Bake in the oven for 8-10 minutes. Cheese will be bubbly and brown!
  7. Top with arugula and shaved parmesan.
  8. Slice into wedges and serve immediately.

Nutrition Information

Show Details
Serving 16g Calories 135kcal (7%) Carbohydrates 9g (3%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 19mg (6%) Sodium 373mg (16%) Potassium 92mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 243IU (5%) Vitamin C 3mg (3%) Calcium 148mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 135 kcal

% Daily Value*

Serving 16g
Calories 135kcal 7%
Carbohydrates 9g 3%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 19mg 6%
Sodium 373mg 16%
Potassium 92mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 243IU 5%
Vitamin C 3mg 3%
Calcium 148mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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