Namibian Fat Cakes

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 30 mins

  • Servings

    12

  • Calories

    642 kcal

  • Course

    Others

Namibian Fat Cakes

Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings
  • 1 yeast 0.25 oz, packet
  • 3 cups self-raising flour 24 oz.
  • ½ cup sugar 4 oz.
  • 2 teaspoons salt
  • 3 cups cooking oil 24 oz, for frying
  • 2 cups water 16 oz, lukewarm

Instructions

  1. All ingredients ready? Let's begin!
  2. Add the sugar and yeast to lukewarm water in a mixing bowl.
  3. Allow the yeast to soften (usually takes about 5 minutes). Once the yeast produces bubbles, you are ready to move to the next step.
  4. Sieve the self-raising flour and salt in a large mixing bowl. Pour the yeast mixture into the flour and salt mixture.
  5. Knead and blend the dough mixture until soft and smooth (about 5-10 minutes).
  6. Place a cloth over the dough and remove it once it has doubled in size. It can take about 45 minutes to 1 hour.
  7. Scoop about a handful of the dough.
  8. Roll it on a floured surface until smooth.
  9. Flatten the dough and repeat the actions with the rest of the dough.
  10. Heat the oil in a frying pan, deep-fryer, or a big saucepan to 350°F.
  11. Fry dough until golden brown on the two sides (at least 2 minutes per side). If the pans are large, you can fry 2-5 pieces at once.
  12. Enjoy!

Nutrition Information

Show Details
Calories 642kcal (32%) Carbohydrates 31g (10%) Protein 4g (8%) Fat 57g (88%) Saturated Fat 4g (20%) Polyunsaturated Fat 16g (94%) Monounsaturated Fat 36g (180%) Trans Fat 0.2g (10%) Sodium 391mg (16%) Potassium 37mg (1%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 1IU (0%) Vitamin C 0.002mg (0%) Calcium 6mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 642 kcal

% Daily Value*

Calories 642kcal 32%
Carbohydrates 31g 10%
Protein 4g 8%
Fat 57g 88%
Saturated Fat 4g 20%
Polyunsaturated Fat 16g 94%
Monounsaturated Fat 36g 180%
Trans Fat 0.2g 10%
Sodium 391mg 16%
Potassium 37mg 1%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 1IU 0%
Vitamin C 0.002mg 0%
Calcium 6mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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