Nannari Sarbath | Nannari Syrup | Nannari Sharbat

preparing nannari syrup

1. Firstly take 5 cups water in a pan and add 100 grams nannari powder.
2. Mix very well with a spoon or wired whisk. Cover and soak for 2 to 3 hours.
3. Then add 5 cups sugar in the same pan.
4. Keep the pan on stove top and cook on a low flame. Stir so that all the sugar dissolves.
5. Cook for about 20 to 30 minutes till the syrup reduces by ⅓ and you get a half or one string consistency in it. Cook on a low to medium flame and do use large pan for cooking the syrup. 
6. Let the solution cool completely.
7. Then filter the solution in another pan using a fine sieve or muslin.
8. Pour the solution in a clean bottle and then refrigerate. This recipe gives about 1 litre of nannari syrup.

to prepare nannari sharbat

1. Take 3 to 4 tablespoons of nannari syrup in a glass.
2. Squeeze some lemon juice. You can add about ½ to 1 tablespoon of lemon juice.
3. Pour water and mix well.
4. Add some ice cubes and serve nannari sharbat. If using cold water, then you can skip ice cubes.