Napa Cabbage Chopped Salad

User Reviews

5

3 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    12

  • Calories

    183 kcal

  • Course

    Salad

Napa Cabbage Chopped Salad

A variation on the Bok Choy Salad you see everywhere, this Asian flavored Napa Cabbage Chopped Salad is easier and adds healthy apple

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Ingredients

Servings

Topping

  • 1/2 cup almonds slivered or chopped
  • 1 ramen noodles uncooked & broken up, seasoning discarded
  • 2 Tablespoons sesame seeds

Dressing

  • 1/3 cup sugar
  • 3 Tablespoons apple cider vinegar or sub another vinegar
  • 1/3 cup canola oil or other light oil
  • 2 Tablespoons soy sauce
  • 1 Tablespoon sesame oil

Salad

  • 1 Napa cabbage chopped or equivalent Bok Choy (mine was nearly 12 cups, head
  • 2-3 apple cored, then chopped
  • 1 red onion chopped, small

Instructions

  1. Mix topping ingredients in a small bowl.
  2. Mix dressing in a shaker or blender.
  3. Mix chopped salad ingredients in a large salad bowl. Drizzle with dressing and about 2/3 of the topping. Toss to mix, then sprinkle the remaining topping over the top to serve (see note)

Notes

  • This makes a lot of salad and is best the first day. If you know you won’t finish it, you can divide everything in half, mix half and save the rest for later.

Nutrition Information

Show Details
Calories 183kcal (9%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 183 kcal

% Daily Value*

Calories 183kcal 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

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