Nargessi

Name: Nargessi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 (to 4)
Ingredients: 2 tbsp olive oil; 1 onion; 1 tsp Turmeric; 2 cloves garlic; 150 g baby leaf spinach; 4 large free range eggs; alt and pepper (to taste)

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
2 (to 4)
Course
Breakfast, Brunch
Cuisine
Persian, Iranian

Nargessi

Travis Ward

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Persian Spinach & Eggs

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Ingredients

Servings

2 tbsp olive oil
1 onion (finely sliced)
1 tsp Turmeric
2 cloves garlic (optional)
150 g baby leaf spinach (washed)
4 large free range eggs
alt and pepper (to taste)

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Instructions

Place a frying pan on medium-high heat. Add olive oil.
Add onion and sauté until golden.
Add turmeric, followed by garlic and stir.
Add spinach and cook until wilted. Season spinach mixture with salt and pepper.
Make 4 holes in the spinach mixture and crack eggs into them. Cover with a lid and cook eggs for 5 to 8 minutes for a runny yolk. If you prefer a harder yolk, cook for 8 to 12 minutes.
Season eggs. Turn off heat. Serve with bread, roasted tomatoes and / or Greek yoghurt.