Nasi Goreng (Indonesian Fried Rice)
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
4 people
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Course
Main Course
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Cuisine
Indonesian
Nasi Goreng (Indonesian Fried Rice)
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Nasi goreng is a traditional Indonesian stir fried rice prepared with kecap manis (sweet soy sauce), shrimp paste, shallots, garlic, which can also include egg, chicken or prawns.
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Ingredients
- 3 cups cooked long grain rice
- 10 shallots , divided
- 3 cloves garlic
- 1 teaspoon shrimp paste (belacan or terasi)
- 3 tablespoons Sweet soy sauce (kecap manis)
- 1 tablespoon soy sauce
- 1 teaspoon palm sugar
- 1 scallion , chopped
- ½ lb cabbage , shredded (or ⅓ lb / 150 g chicken breast, fried and shredded)
- 1 red chili pepper
- 4 eggs (fried or scrambled)
- 1 tomato , sliced
- 1 cucumber , sliced
- prawn crackers (krupuk udang)
Instructions
- Deep fry 4 shallots, cut into very thin slices until slightly crisp, about 5-6 minutes.
- Set aside.
- Meanwhile, mix the 6 shallots, garlic, shrimp paste and chili in a food processor.
- Heat cooking oil over medium heat in a wok or large frying pan and fry the paste mixture for 2 minutes.
- Add the rice, kecap manis, soy sauce and palm sugar. Sauté everything over high heat for 6-7 minutes.
- Add scallion and cabbage or chicken. Mix well and continue to sauté for 2 minutes.
- Serve hot, sprinkled with fried shallots and accompanied with condiments such as sliced tomatoes, cucumbers, a fried or scrambled egg and prawn crackers.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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