Neapolitan Donuts
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5.0
6 reviews
Excellent
Neapolitan Donuts
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Neapolitan Donuts: baked chocolate donuts with a strawberry glaze and white chocolate drizzle. Ready in 30 minutes!
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Ingredients
For the donuts:
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- ¾ cup plus 2 tablespoons milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 Tablespoons unsalted butter melted
For the frosting:
- 2 Tablespoons heavy cream
- 2 Tablespoons milk
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- 2 teaspoons strawberry gelatin powder not sugar free
- 4 ounce white chocolate bar I use Ghirardelli, divided
- 1 ½ cups powdered sugar
- Sprinkles optional
Instructions
For the donuts:
- In a large mixing bowl, combine dry ingredients. Add eggs, milk, vanilla and melted butter. Beat for several minutes until well blended.
- Spray a donut pan with baking spray. Fill each donut cavity about 3/4 full (I use a large ziploc bag and snip off the corner to do this neatly). Makes about 10 donuts.
- Bake in a 325 degree oven for 10-12 minutes. Allow to cool slightly and remove from pan onto a wire rack.
For the frosting:
- While the donuts are baking, make the frosting. In a small saucepan on medium-low heat, combine the cream, milk, butter, vanilla, and gelatin powder. Heat until butter is completely melted. Turn heat to low. Add in 3 ounce of the white chocolate. Stir constantly until the white chocolate is melted and blended. Remove from heat.
- Add powdered sugar 1/2 cup at a time, whisking between each addition until desired consistency (using the 1 1/2 cup as a guide).
- Dip cooled donuts into strawberry frosting and place on parchment paper. Melt remaining 1 oz white chocolate in a small bowl for 30-45 seconds in the microwave (stirring once halfway through). Place white chocolate in a small ziploc bag and snip off the corner. Drizzle over strawberry frosting and add sprinkles immediately. ENJOY
Notes
- Spray your donut pan with baking spray first. If you don’t have baking spray, use the wrapper from your butter stick! Rub the inside of the wrapper over the bottom of each mold form.
- To fill the donut pans, transfer the batter to a ziploc bag. Snip of the end and evenly pipe the donut batter into the molds. You can use this same method for drizzling the white chocolate over the frosted donuts later.
- Bake and cool slightly on a wire rack before frosting.
- You can substitute an equal amount of white chocolate chips for the chocolate bar. Use a food scale if possible for accurate measuring. 4 oz. will be equal to about half a cup of chocolate chips.
Nutrition Information
Show Details
Serving
1donut
Calories
453kcal
(23%)
Carbohydrates
78g
(26%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Cholesterol
62mg
(21%)
Sodium
439mg
(18%)
Fiber
2g
(8%)
Sugar
55g
(110%)
Nutrition Facts
Serving: 10donuts
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Serving | 1donut | |
| Calories | 453kcal | 23% |
| Carbohydrates | 78g | 26% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 62mg | 21% |
| Sodium | 439mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 55g | 110% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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