Nectarine Burrata Basil Salad
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Prep Time
10 mins
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Servings
4 servings
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Course
Salad
Nectarine Burrata Basil Salad
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A cheese-board inspired salad with sweet nectarines, creamy burrata, fresh basil, and crunchy pine nuts tossed with a tangy, peppery dressing.
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Ingredients
- dressing
- 1 Tablespoon lemon juice ~1 lemon
- 2 Tablespoons white balsamic vinegar
- 1/4 /4 teaspoon black pepper freshly ground
- 1/4 /4 teaspoon red pepper flakes
- 1/4 /4 teaspoon salt halve if using table salt, sea salt
- 1 Tablespoon honey
- 3 Tablespoons olive oil
- Salad
- 1 green leaf lettuce chopped, head
- 1/4 /4 cup basil thinly sliced, leaves
- 1/3 /3 cup pine nuts
- 3 nectarines sliced or diced
- 8 ounces burrata cheese
Instructions
- Whisk together lemon juice, white balsamic vinegar, black pepper, red pepper flakes, salt, and honey. Slowly drizzle in olive oil while whisking, until combined.
- Toss together lettuce, basil, pine nuts, nectarines, and dressing. Top with burrata ball and cut into it as you serve the salad - remember it will be creamy!
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