Nectarine Panzanella Salad
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Nectarine Panzanella Salad
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Summery fresh panzanella salad with nectarines, homemade croutons, and quick pickled red onions. Easy to prepare and a truly family-friendly salad!
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Ingredients
- 220 grams bread loafed; cut into 2-inch cubes
- 1 clove garlic minced
- 1 tsp basil dried or 1 tbsp fresh leaves
- 2 tbsp olive oil
- 1/4 tsp salt sea salt
- 1/4 tsp black pepper
- 4 medium nectarine ripe; stones removed; sliced into 1/4 inch thick slices
- 1/2 pint cherry tomato halved
- 1/4 small red onion thinly sliced
- 1/4 cup red wine vinegar
- 10 small basil fresh leaves
- 1 tsp olive oil
- 1 pinch sea salt flaky
Notes
- * French bread, sourdough or any country style loaf will work here.
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