New York Crumb Cake
User Reviews
5.0
36 reviews
Excellent
New York Crumb Cake
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New York Crumb Cake is tender with chunks of cinnamon sugar and just like the kind you would find in your favorite coffee shop! Try today!
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Ingredients
Cake:
- 1 1/4 cups cake flour
- 1/2 cup granulated sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter (3/4 stick, cut into small pieces, softened)
- 1 large egg
- 1 large egg yolk
- 2 teaspoon vanilla extract
- 1/3 cup buttermilk
Crumb Topping:
- 1/3 cup sugar
- 1/3 cup dark brown sugar
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 8 tablespoons unsalted butter (1 stick, melted and still warm)
- 1 3/4 cups cake flour
Additional:
- powdered sugar , for garnish
Instructions
Crumb Topping:
- Add sugar, dark brown sugar, cinnamon, salt and butter into a bowl.
- Whisk together and add in cake flour until combined. Form into a dough ball.
- Let sit until you are done making the cake.
Cake:
- Preheat oven to 325 degrees.
- Use baking spray or butter and flour a square 8x8 pan.
- In a stand mixer, add flour, sugar, baking soda, and salt
- On low speed, add butter in pieces.
- Mix for 1-2 minutes, or until you no longer see the butter and the mixture looks like a crumble.
- Add in your remaining cake ingredients, egg, egg yolk, vanilla, and buttermilk
- Mix until light and fluffy, another 1-2 minutes.
- Pour and spread cake batter into greased baking pan.
- Take the topping dough and break apart into chunks about the size of marbles over the dough in a uniform pattern.
- Bake for 35 to 40 minutes, or until a knife is inserted and comes out clean.
- Let cool, then dust with powdered sugar.
Notes
- Adapted from Cook's Illustrated
- Cook's Illustrated
Nutrition Information
Show Details
Calories
431kcal
(22%)
Carbohydrates
57g
(19%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
87mg
(29%)
Sodium
150mg
(6%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
615IU
(12%)
Calcium
35mg
(4%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 9generous servings
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Calories | 431kcal | 22% |
| Carbohydrates | 57g | 19% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 87mg | 29% |
| Sodium | 150mg | 6% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 615IU | 12% |
| Calcium | 35mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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