Grilling New York Strip

Name: Grilling New York Strip
Prep time: 10 min
Cook time: 15 min
Total time: 2 h 25 min
Yield: 4 serving
Ingredients: 2 - 10 ounce strip steaks; ¼ cup + 2 tablespoons Red Wine Vinegar with Olive Oil Dressing & Marinade; 2 cups arugula; 1 pint grape tomatoes

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 25 mins
Servings
4
Calories
217 kcal
Course
Main Course
Cuisine
American

Grilling New York Strip

Phillip Golden

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The New York Strip steak, most notable for its great bite and chew, is not as daunting to grill as it may seem, and is actually quite simple! This recipe works great for beginners looking to grill a beef striploin for the first time, and is ready in just 25 minutes!

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Ingredients

Servings

2 - 10 ounce strip steaks
¼ cup + 2 tablespoons Red Wine Vinegar with Olive Oil Dressing & Marinade
2 cups arugula
1 pint grape tomatoes

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Instructions

Place the strip steaks in a large container and pour ¼ cup of Red Wine Vinegar with Olive Oil Dressing & Marinade. Massage marinade into the steaks. Wash your hands thoroughly, and then seal the container tight and refrigerate for 2 to 4 hours before grilling.
Once you’re ready to cook the steaks, preheat the grill to high heat. Clean the grill, and spray the grates with a nonstick grill cooking spray. Add the steak on the grill and cook for 5-7 minutes (for medium steak) on each side.
While the steak is on the grill, toss the arugula and tomatoes in a large bowl. Pour 2 tablespoons of Red Wine Vinegar with Olive Oil Dressing & Marinade over the salad, and toss with tongs. Refrigerate until ready to serve.
Once the steaks are done, pull them off the grill and let them rest for 5 minutes. Once the steaks have rested, cut the steaks in half.
Place the salad onto plates and rest the steaks on top of the salad. Enjoy immediately.

Notes

- Before grilling the steak, make sure to clean the grill, and spray the grates with a nonstick cooking spray.
- Make sure the steak has plenty of time to marinate (I recommend at least 2-4 hours in the fridge)!
- To ensure your steak is cooked to preference I highly suggest you use a meat thermometer.
- For a medium steak the internal temperature should read 140°F. For a well-done steak, the internal temperature should read 160°F.
Clean the Grill - Before grilling the steak, make sure to clean the grill, and spray the grates with a nonstick cooking spray.
Marinating Time - Make sure the steak has plenty of time to marinate (I recommend at least 2-4 hours in the fridge)!
Meat Thermometer - To ensure your steak is cooked to preference I highly suggest you use a meat thermometer.
Steak Temperature - For a medium steak the internal temperature should read 140°F. For a well-done steak, the internal temperature should read 160°F.
Calories Calculated - Calories calculated will vary depending on the brand of red wine vinegar dressing you use.

Nutrition Information

Show Details

Serving 5oz Calories 217kcal (11%) Carbohydrates 5g (2%) Protein 19g (38%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 68mg (23%) Sodium 54mg (2%) Potassium 589mg (17%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1223IU (24%) Vitamin C 18mg (20%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 217 kcal

% Daily Value*

Serving	5oz
Calories	217kcal	11%
Carbohydrates	5g	2%
Protein	19g	38%
Fat	13g	20%
Saturated Fat	5g	25%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Cholesterol	68mg	23%
Sodium	54mg	2%
Potassium	589mg	13%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	1223IU	24%
Vitamin C	18mg	20%
Calcium	48mg	5%
Iron	2mg	11%