Nigerian Beef Suya - West African Flavours
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course
Nigerian Beef Suya - West African Flavours
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 100 g (3.5oz) roasted peanuts
- 1 tsp ground ginger
- 1 tsp ground black pepper
- 1 tsp white pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- salt
- 1/8 tsp ground nutmeg
- 250 g (8.8oz) beef sirloin steak or venison steak, finely sliced
- 2 tbsp groundnut oil
To serve:
- Thinly sliced red onion
- shredded cabbage
- chopped tomatoes
- fried plantains
Instructions
- Add the peanuts, ginger, black pepper, white pepper, garlic powder, cayenne pepper, salt, and nutmeg to a blender and blend for a minute or so until it forms a coarse powder. Careful not to blend too much to avoid the peanuts turning into peanut butter. Transfer the suya powder onto a flat surface and spread it out.
- Brush the beef slices with the oil, and dab both sides of the meat sliced in the suya powder so that they are well coated.
- Pre heat the grill (or barbeque), and grill the meat for up to 15 mins (or until done), making sure to turn the meat half way through cooking.
- Serve the meat warm, topped with the onion, cabbage, tomatoes and plantains.
Notes
- From the Groundnut Cookbook.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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