Nilagang Baka with Kalabasa – Filipino boiled beef Soup
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Nilagang Baka with Kalabasa – Filipino boiled beef Soup
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This is a recipe for Nilagang Baka with Kalabasa – Filipino boiled beef Soup
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Ingredients
- 2 lbs. beef chuck paypay, cubed
- ½ butternut squash cubed, or calabaza squash, medium
- 1 bok choy pechay, bunch
- 20 to 30 pieces green beans long
- 2 yellow onion wedged, medium
- 2 teaspoons black peppercorn whole
- 3 cups beef broth
- 3 cups water
- 3 tablespoons fish sauce patis
Instructions
- Pour water and beef broth into a cooking pot. Let boil.
- Add beef slices, onion, and whole peppercorn. Cover the pot and continue to boil between low to medium heat for 1 ½ to 2 hours, or until the beef becomes tender. Note: add more water if needed.
- Add butternut squash or kalabasa. Cook for 5 minutes.
- Add long greens beans. Cook for 3 minutes.
- Add bok choy and season with fish sauce. Continue to cook for 1 minute.
- Transfer to a serving bowl. Serve with rice.
- Share and enjoy!
Nutrition Information
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Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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