Ninja Air Fryer Meatballs
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
22 mins
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Servings
5
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Calories
284 kcal
-
Cuisine
Italian, American, International
Ninja Air Fryer Meatballs
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These ninja air fryer Italian meatballs are bursting with so much flavor! They are soft and juicy on the inside, and perfectly browned outside! What's more, you can make them using any air fryer, if you do not own a Ninja Foodi.
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Ingredients
- ½ cup breadcrumbs
- ⅔ cup milk (or plant milk, if preferred)
- 1 lb ground beef- minced meat (or ground meat of choice - approximately 500 g)
- ¼ medium-sized onion (finely minced)
- 2 cloves garlic (finely minced)
- 1½ teaspoon Italian seasoning
- 1 tablespoon chopped parsley (fresh or dry)
- 1 teaspoon dried basil
- ½ teaspoon red chili flakes (optional)
- 1 teaspoon salt
- ¼ teaspoon black pepper (or more, to taste)
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Instructions
- In a small bowl, combine the breadcrumbs and milk. Let them sit for a few minutes to allow the breadcrumbs to absorb the liquid.
- Preheat your air fryer at 190°C/ 374°F.
- Add the ground meat, minced onion, minced garlic, Italian seasoning, chopped parsley, dried basil, red chili flakes (if desired), salt, and black pepper to the bowl. Using your hands or a spoon, gently mix all the ingredients until well combined. Avoid overmixing, as it can make the meatballs tough.
- Using your hands or a cookie scoop, shape the mixture into meatballs of your desired size, ensuring they are evenly sized for even cooking (see notes).
- Place the meatballs in a single layer, inside your air frying basket making sure to leave some space between them for proper air circulation.
- Air fry the meatballs at 375°F (190°C) for about 10-12 minutes, or until they reach an internal temperature of at least 165°F (73.9°C). Flip them halfway through the cooking process for even browning.
- Once done, remove the meatballs from the air fryer and let them rest for 3-5 minutes before serving.
- Serve your ninja air fryer meatballs with marinara, or your preferred sauces, or side dishes.
Equipments used:
Notes
- For added moisture and tenderness, soak the breadcrumbs in milk before incorporating them into the meat mixture.
- Using a regular spoon, or a cookie scoop ensures that the meatballs are evenly sized. Scoop out about two tablespoons per meatballs.
- Grease your hands with oil as you shape the meatballs to prevent them from sticking.
- For even cooking, do not stack the meatballs on top of each other.
Nutrition Information
Show Details
Calories
284kcal
(14%)
Carbohydrates
9g
(3%)
Protein
17g
(34%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
64mg
(21%)
Sodium
653mg
(27%)
Potassium
298mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
139IU
(3%)
Vitamin C
2mg
(2%)
Calcium
95mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 9g | 3% |
| Protein | 17g | 34% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 653mg | 27% |
| Potassium | 298mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 139IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 95mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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