Ninja Foodi Cheesecake
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
12
-
Calories
744 kcal
-
Course
Dessert
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Cuisine
International
Ninja Foodi Cheesecake
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How to make an easy Ninja Foodi cheesecake. Using the Ninja Foodi pressure cooker function, this cheesecake will have you going back for seconds.
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Ingredients
- 1 kg Philadelphia cream cheese
- 400 g caster sugar
- 3 large eggs
- 1 Tbsp vanilla essence
- 65 ml Greek yoghurt
- 300 g Pack Oreo Biscuits
- 100 g Pack Mini Chocolate Chip Cookies
Biscuit Base
- 200 g digestive biscuits
- 120 g melted butter
Kitchen Gadgets
- Ninja Foodi
- Thermomix
- Spring Form Pan
- Foil
Instructions
- Add to your Thermomix the digestive biscuits and mix for 20 seconds on speed 6. Put the biscuits into the spring form pan.
- Add to the spring form pan the melted butter, mix well and press down.
- Add to the Thermomix your Philadelphia cream cheese and mix with the caster sugar on speed 3 for 5 minutes.
- Add in vanilla and yoghurt and mix for 3 minutes on speed 4. Scrape down the edges for any bits of cheesecake batter that hasn’t been mixed.
- Crack in the eggs and mix slowly for a minute on speed 3.
- Then add in the cookies and mix for a minute on speed 6.
- You should now have a thick cheesecake batter.
- Load the cheesecake mix over the crumbs and then use the back of a knife to smooth down.
- Cover the spring form pan with foil and crunch the sides to make sure it is firm.
- Add a cup/240ml of water to the Ninja and then add the trivet. Then place the spring form pan over. Cook on pressure cook for 30 minutes followed by a QPR.
- After releasing pressure remove from the Ninja Foodi and then allow to cool. Remove foil and then fridge for 12 hours.
- The next day decorate the top of the cheesecake with Oreos and then in the centre add some oreo crumbs that you have bashed up with a rolling pin.
- Cut around the spring form pan to remove any bits stuck to the sides and then release your spring in your spring form pan.
- Transfer to a plate before slicing and serving.
Notes
- Swaps. I used fromage frais instead of Greek yoghurt. You can do the same or swap it for another thick yoghurt.
- Thanks for reading our cheesecake in ninja foodi recipe on Recipe This. We have many more ninja foodi recipes for you to check out next. Though if you would like to see more addictive Ninja recipes do check out our Ninja Foodi Pulled Pork.
Nutrition Information
Show Details
Calories
744kcal
(37%)
Carbohydrates
75g
(25%)
Protein
10g
(20%)
Fat
47g
(72%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
0.4g
Cholesterol
148mg
(49%)
Sodium
557mg
(23%)
Potassium
232mg
(7%)
Fiber
2g
(8%)
Sugar
54g
(108%)
Vitamin A
1432IU
(29%)
Calcium
114mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 744 kcal
% Daily Value*
| Calories | 744kcal | 37% |
| Carbohydrates | 75g | 25% |
| Protein | 10g | 20% |
| Fat | 47g | 72% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 148mg | 49% |
| Sodium | 557mg | 23% |
| Potassium | 232mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 54g | 108% |
| Vitamin A | 1432IU | 29% |
| Calcium | 114mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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