No-bake Banoffee pie with white chocolate mousse topping
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
30 mins
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Total Time
30 mins
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Servings
10 -12
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Course
Dessert, Baked Goods
No-bake Banoffee pie with white chocolate mousse topping
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The most delicious no-bake banoffee pie recipe with a cloudy white chocolate mousse topping and buttery cookie base is a showstopping dessert.
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Ingredients
for the white chocolate mousse
- 1/4 cup sugar
- 1/4 cup water
- 2 egg whites
- 75 g white chocolate melted
- 1 cup whipping cream whipped to stiff peaks
for the base
- 4 cups approx 400g cookies cookie crumbs
- 1/2 cup salted butter melted
for the caramel filling
- 1 x 400g can dulce de leche/caramel treat
- 250 ml whipping cream
- Juice of 1/2 lemon
- 3 large bananas sliced
to serve
- dark chocolate grated
Instructions
- To make the white chocolate mousse, combine the sugar and water in a small saucepan and bring to a boil. Allow to cook for 5 minutes until the mixture is syrupy.
- While the syrup is boiling, whisk the egg whites until stiff peaks form.
- Pour the hot syrup into the egg whites in a thin, steady stream whilst continuously whisking until the mixture is thick and glossy.
- Pour in the white chocolate and whisk well then fold in the whipped cream.
- Transfer the mousse to a piping bag fitted with your desired nozzle and place in the fridge to chill.
- To make the base, combine the cookie crumbs with the melted butter and press into the base of a +- 20cm loose-bottomed cake pan.
- Place in the fridge to chill for 20 minutes.
- To make the filling, whisk the cream until thick then whip in the caramel and lemon juice.
- When the base has set, slice the bananas and place them into the prepared base. Pour over the filling and place in the fridge to set for 1 hour.
- When 1 hour has passed, pipe the chocolate mousse onto the pie and place back in the fridge to set for at least 4 hours but preferably over night.
- When you are ready to serve, grate over a little dark chocolate and slice.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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