Banoffee Pie

Name: Banoffee Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8 people
Ingredients: 12 lotus biscuits; 5 digestive biscuits; OR use all digestive biscuits or graham crackers, 150 g (5 ounces); 1/3 cup melted butter; Pinch of cinnamon; 1 can sweetened condensed milk; 1/4 cup dark brown sugar; 1/4 cup butter; 2 bananas, sliced; 1 cup heavy whipping cream; 2 tablespoon icing sugar; 1 teaspoon vanilla; cocoa powder or flake chocolate

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Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Servings
8 people
Calories
424 kcal
Course
Dessert
Cuisine
British

Banoffee Pie

Gavin Ward

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A delicious no bake pie made with stovetop toffee, sliced bananas, homemade whipped cream and a biscuit crust. Absolutely delicious!

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Ingredients

Servings

For the crust:

12 lotus biscuits 75 g
5 digestive biscuits or 6 graham crackers (75g)
OR use all digestive biscuits or graham crackers, 150 g (5 ounces)
1/3 cup melted butter 75 g
Pinch of cinnamon

For the filling:

1 can sweetened condensed milk 15oz, 400g
1/4 cup dark brown sugar 50g
1/4 cup butter 1/2 stick, 50 g

For topping:

2 bananas, sliced
1 cup heavy whipping cream 250 ml
2 tablespoon icing sugar
1 teaspoon vanilla
cocoa powder or flake chocolate

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Instructions

For the crust:

Crush the biscuits into a fine powder by using a food processor, or placing them in a large freezer bag and whacking them with a rolling pin.
Stir the crumbs with melted butter and cinnamon until well moistened and press into the base of an 8 or 9 inch pie pan. Chill for at least 15-20 minutes until set and cold.

Make the filling:

Stir the butter and brown sugar for the filling in a heavy bottomed saucepan on low heat until melted and combined. Add the condensed milk, turn heat up to medium and cook, stirring constantly until mixture comes to a boil and thickens. Remove from heat and pour into chilled crust. Place in fridge for an hour or so until set.

For topping:

With an electric mixer, whip the heavy cream with the icing sugar and vanilla until soft peaks form.
Top the toffee with the sliced bananas (optional, toss with a squeeze of lemon juice to prevent browning before placing them on pie), then generously with the whipped cream. Garnish with flake chocolate or cocoa powder and store in fridge until ready to serve.