Easy Banoffee Pie
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Easy Banoffee Pie
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You will be amazed at how super easy it is to make this no-bake Banoffee Pie! A scrumptiously layered dessert made of crumbly graham cracker crust, dulce de leche, and sliced bananas topped with fluffy cream sprinkled with cocoa powder and almond slices.
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Ingredients
FOR CRUST
- 1 pack Graham crackers - crushed
- ½ cup salted butter - melted
- 5 tablespoons milk
FOR TOPPINGS
- 3 big ripe bananas - cut into rounds
- 200 ml whipping cream
- 1 can dulce de Leche
- cocoa powder - for sprinkling
OPTIONAL
Instructions
- Combine all ingredients for crust in a bowl and mix until all parts are moistened. Try pressing a bit to the bottom of the bowl, it should stick and pack firmly, if not add a bit more milk. Transfer to a 8 or 9-inch round spring-form and spread evenly. Press crumbs tighly against the pan using the bottom flat of a meauring cup or glass to create a crust.
- Spread Dulce de Leche on top of the crust. Place in fridge for now.
- In a deep chilled bowl, whip the whipping cream until firm peaks form. You can put it in a piping bag and use a big star tip, pipe the cream on top of the banana slices to make nice patterns. Alternatively, you may just spread the cream on top using spoon or spatula.
- Bring the crust out of the fridge, add a layer or two of banana slices on top of the dulce de leche. Then spread the whipped cream on top of the banana layer.
- Sprinkle with cocoa powder before slicing and serving.
Notes
- This recipe is good for a 17cm or 7 inch spring-form round pan or 3 small pies using a dessert ring.
Nutrition Information
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Calories
414kcal
(21%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
457mg
(19%)
Potassium
128mg
(4%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
761IU
(15%)
Vitamin C
1mg
(1%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 414 kcal
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 457mg | 19% |
| Potassium | 128mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 761IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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