No-bake Blackberry Dessert Pizza (Vegan and Gluten-free)

Name: No-bake Blackberry Dessert Pizza (Vegan and Gluten-free)
Prep time: 10 min
Cook time: 1 h
Yield: 8 slices
Ingredients: 1 ¼ cup gluten-free rolled oats; 3 tbsp coconut flour; 1 cup pitted Medjool Dates; 5 tbsp peanut butter; 2 tbsp unsweetened almond milk; 5 oz silken tofu; ¼ cup coconut yogurt; ½ large banana; ¼ cup blackberries; ½ tsp spirulina; ½ cup blackberries; ½ cup strawberries; ½ cup kiwis; ¼ cup Goji berries; 2 tbsp desiccated coconut; 2 oz dark chocolate

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Servings
8 slices
Calories
258 kcal
Course
Dessert
Cuisine
Vegan

No-bake Blackberry Dessert Pizza (Vegan and Gluten-free)

Omar Parker

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This vegan dessert pizza has a sweet, chewy no-bake base and is topped with a blackberry yoghurt sauce that is sweetened with banana. It is made from wholesome and healthy ingredients, and ideal for enjoying as a snack or dessert with a cup of tea! Leave in the fridge and enjoy!

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Ingredients

Servings

For the base

1 ¼ cup gluten-free rolled oats
3 tbsp coconut flour
1 cup pitted Medjool Dates
5 tbsp peanut butter
2 tbsp unsweetened almond milk

For the blackberry sauce

5 oz silken tofu
¼ cup coconut yogurt
½ large banana
¼ cup blackberries
½ tsp spirulina optional

Topping ideas

½ cup blackberries
½ cup strawberries
½ cup kiwis diced
¼ cup Goji berries
2 tbsp desiccated coconut
2 oz dark chocolate chopped

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Instructions

To make the base, place the gluten-free rolled oats, coconut flour, medjool dates, peanut butter and almond milk into a food processor or base. Blend until a sticky dough is formed.
On a large dinner plate or baking tray, press the dough into a circular disk with your hands and leave to chill in the fridge for at least an hour (up to 4 gets the best results).
Make the sauce by placing the tofu, coconut yoghurt, banana, blackberries and spirulina into a food processor or blender. Blend until smooth and well-combined.
Spread the sauce sauce onto the base using a spoon or a knife and decorate with toppings of your choice. Enjoy straight away, or leave in the fridge for up to 3 days.

Equipments used:

Notes

Chill the base for at least an hour, but up to 4 gets the best results.
The vegan dessert pizza slices might be a bit hard to lift at first, so I'd recommend using a cake slice to do so.
Add more or less banana to the sauce, depending on how sweet you want it to be.
Feel free to swap out the peanut butter for any nut or seed butter of your choice.

Nutrition Information

Show Details

Calories 258kcal (13%) Carbohydrates 36g (12%) Protein 7g (14%) Fat 11g (17%) Saturated Fat 4g (20%) Trans Fat 1g Cholesterol 1mg (0%) Sodium 64mg (3%) Potassium 431mg (12%) Fiber 7g (28%) Sugar 19g (38%) Vitamin A 76IU (2%) Vitamin C 20mg (22%) Calcium 57mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 258 kcal

% Daily Value*

Calories	258kcal	13%
Carbohydrates	36g	12%
Protein	7g	14%
Fat	11g	17%
Saturated Fat	4g	20%
Trans Fat	1g	50%
Cholesterol	1mg	0%
Sodium	64mg	3%
Potassium	431mg	9%
Fiber	7g	28%
Sugar	19g	38%
Vitamin A	76IU	2%
Vitamin C	20mg	22%
Calcium	57mg	6%
Iron	2mg	11%