No-Bake Blueberry Yuzu Cheesecake

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    424 kcal

  • Course

    Dessert

No-Bake Blueberry Yuzu Cheesecake

Super easy blueberry and yuzu cheesecake - No bake, no fuss, with a vibrant citrusy note to make it irresistibly delicious!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

For the base:

  • 15 digestive biscuits finely crumbled
  • 2 ½ tablespoon butter melted ( I've used coconut oil )
  • 1 teaspoon yuzu juice

For the filling:

  • 500 g ricotta cheese well drained
  • 200 g cream cheese
  • 150 g sugar
  • Zest of 1 orange
  • 1 tablespoon yuzu juice
  • ½ vanilla pod seeds optional

To decorate:

  • 1 cup blueberries
  • yuzu powder to sprinkle

Instructions

  1. In a bowl mix together all the cheesecake base ingredients.
  2. Put the mixture into a cake tin and use your fingers or the back of a spoon to spread it evenly, pressing it down in the tin to form the base.
  3. Put the tin into the fridge to set for about 30 min.
  4. In the meantime prepare the filling. Place the ricotta cheese, cream cheese and sugar in a large bowl and mix energetically with a spatula or hand blender until smooth and creamy.
  5. Add in the orange zest, yuzu juice and vanilla bean, and mix by hand until combined.
  6. Remove the cheesecake tin from the fridge. Pour the filling over the base and spread evenly.
  7. Return to the fridge until set ( at least for 4 h). Decorate with fresh blueberries and yuzu powder and serve. Enjoy!

Notes

  • To make a lighter version, substitute butter with coconut oil.Use a 9inch/23cm cake or tart tin.

Nutrition Information

Show Details
Calories 424kcal (21%) Carbohydrates 45g (15%) Protein 11g (22%) Fat 23g (35%) Saturated Fat 13g (65%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 67mg (22%) Sodium 295mg (12%) Potassium 164mg (5%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 734IU (15%) Vitamin C 3mg (3%) Calcium 177mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 424 kcal

% Daily Value*

Calories 424kcal 21%
Carbohydrates 45g 15%
Protein 11g 22%
Fat 23g 35%
Saturated Fat 13g 65%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 67mg 22%
Sodium 295mg 12%
Potassium 164mg 3%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 734IU 15%
Vitamin C 3mg 3%
Calcium 177mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love