No-Bake Cheesecake Eclair Cake
User Reviews
4.6
48 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
16
No-Bake Cheesecake Eclair Cake
Report
No-Bake Cheesecake Eclair Cake is one ridiculously easy dessert to make! This icebox cake combines layers of graham crackers, cheesecake pudding, and cherry pie filling for a no-bake take on cheesecake everyone will love.
Share:
Ingredients
For the cake:
- 2 packages instant cheesecake pudding mix 3.4 ounces each
- 8 ounces frozen whipped topping, thawed
- 3 cups milk
- 1 box graham cracker squares 14 ounces
For the topping:
- Additional frozen whipped topping thawed
- homemade cherry pie filling
Instructions
- In a medium bowl, thoroughly mix the pudding mix, whipped topping, and milk.
- Arrange a single layer of graham cracker squares in the bottom of a 13×9 inch baking pan.
- Evenly spread half of the pudding mixture over the crackers.Top with another layer of graham crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
- Cover and chill for at least 4 hours. Before serving, top with additional whipped topping and cherry pie filling.
Genuine Reviews
User Reviews
Overall Rating
4.6
48 reviews
Excellent
Other Recipes
You'll Also Love
