Eggnog Eclair Cake

Name: Eggnog Eclair Cake
Prep time: 10 min
Total time: 4 h 10 min
Yield: 12 servings
Ingredients: 2 boxes instant vanilla pudding mix; 1 ½ cups whole milk; 1 ½ cups eggnog; ⅛ teaspoon ground nutmeg; ¼ teaspoon ground cinnamon; 8 ounces plus 2 cups frozen whipped topping; 14 ounces cinnamon graham cracker squares

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4.5

141 reviews

Excellent

Prep Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 10 mins
Servings
12 servings

Eggnog Eclair Cake

Iris Warren

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Eggnog Eclair Cake is a super easy dessert for eggnog lovers! This icebox cake comes together in minutes and is perfect for the holidays.

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Ingredients

Servings

2 boxes instant vanilla pudding mix 3.4 ounces each
1 ½ cups whole milk
1 ½ cups eggnog
⅛ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
8 ounces plus 2 cups frozen whipped topping thawed, divided
14 ounces cinnamon graham cracker squares

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Instructions

In a medium bowl, thoroughly mix the pudding mix, milk, eggnog, nutmeg and cinnamon until smooth. Fold in one 8-ounce tub of whipped topping until thoroughly combined.
Arrange a single layer of graham cracker squares in the bottom of a 13×9 inch baking pan. Having a little bit of space between the graham crackers is totally fine.
Evenly spread half of the pudding mixture over the graham crackers. Top with another layer of graham crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
Spread the remaining 2 cups of whipped topping onto the top of the cake. Cover and chill for at least 4 hours.