Eclair Cake
User Reviews
4.5
144 reviews
Excellent
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Prep Time
10 mins
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Additional Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
16
Eclair Cake
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Eclair Cake is one of the easiest no-bake desserts of all-time. Graham crackers layered with a vanilla filling and chocolate frosting is reminiscent of an eclair without any of the effort.
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Ingredients
- 2 packages instant vanilla pudding mix 3.5 ounces each
- 8 ounces frozen whipped topping thawed
- 3 cups milk
- 16 ounces graham cracker squares
- 16 ounces prepared chocolate frosting
Instructions
- In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
- Arrange a single layer of graham cracker squares in the bottom of a 13×9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of graham crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
- Melt frosting in the microwave for 30 seconds. Spread the frosting over the whole cake up to the edges of the pan.
- Cover and chill at least 4 hours before serving.
Genuine Reviews
User Reviews
Overall Rating
4.5
144 reviews
Excellent
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