No Bake Chocolate Cheesecake

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  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    643 kcal

  • Course

    Dessert

  • Cuisine

    American

No Bake Chocolate Cheesecake

A simple and delicious, No Bake Chocolate Cheesecake with an almond and cookie base filled with chocolate, cream cheese, and whipped cream.

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Ingredients

Servings

For the crust:

  • 1 cup slivered almonds finely chopped
  • ¾ cup vanilla wafer crumbs
  • ¼ cup powdered sugar
  • ¼ cup melted butter or margarine

For the cheesecake:

  • 8 ounces semi-sweet baking chocolate broken into pieces
  • 9 ounces packages cream cheese softened (3- 3 ounce packages)
  • ¼ cup sugar
  • ¼ cup butter or margarine
  • 1 teaspoon vanilla extract
  • 1 cup cold whipping cream

Instructions

Prepare the crust:

  1. Heat oven to 350 degree.
  2. Stir together chopped almonds, vanilla wafer crumbs and powdered sugar in a medium bowl. Pour melted butter or margarine over crumb mixture; blend well.
  3. Press mixture onto bottom and ½-inch up sides of a 9-inch springform pan.
  4. Bake 8 to 10 minutes or until lightly browned. Cool completely.

Make the cheesecake filling:

  1. Place chocolate in a small microwaveable bowl. Microwave in 30 second intervals, stirring between each until chocolate is nearly melted. Set aside to cool slightly.
  2. Beat cream cheese, sugar, butter and vanilla in a large bowl until smooth. Add melted chocolate; beat on low speed of electric mixer.
  3. Beat whipping cream in small bowl until stiff; fold into chocolate mixture.
  4. Pour mixture into prepared crust. Cover and refrigerate until firm.

Nutrition Information

Show Details
Serving 1 Calories 643kcal (32%) Carbohydrates 38g (13%) Protein 8g (16%) Fat 53g (82%) Saturated Fat 28g (140%) Trans Fat 1g Cholesterol 108mg (36%) Sodium 260mg (11%) Potassium 335mg (10%) Fiber 4g (16%) Sugar 25g (50%) Vitamin A 1235IU (25%) Vitamin C 1mg (1%) Calcium 107mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 643 kcal

% Daily Value*

Serving 1
Calories 643kcal 32%
Carbohydrates 38g 13%
Protein 8g 16%
Fat 53g 82%
Saturated Fat 28g 140%
Trans Fat 1g 50%
Cholesterol 108mg 36%
Sodium 260mg 11%
Potassium 335mg 7%
Fiber 4g 16%
Sugar 25g 50%
Vitamin A 1235IU 25%
Vitamin C 1mg 1%
Calcium 107mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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