No-Bake Chocolate Mint Cheesecake Mousse

Name: No-Bake Chocolate Mint Cheesecake Mousse
Prep time: 10 min
Total time: 2 h 10 min
Yield: 8 serving
Ingredients: 2 cups whipping cream; 16 ounces cream cheese; 1 1/2 cups white chocolate chips; 1 cup powdered sugar; 1 1/2 teaspoon mint extract; 13 Oreos cookies; 2 tablespoons butter; green food coloring

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Chill Time
2 hrs
Total Time
2 hrs 10 mins
Servings
8
Calories
759 kcal
Course
Dessert
Cuisine
American

No-Bake Chocolate Mint Cheesecake Mousse

Maya Tate

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Chocolate Mint Cheesecake Mousse is made with just a handful of ingredients and is a delicious, creamy, minty cheesecake flavored mousse! This yummy no-bake dessert is extra special for St. Patrick's Day or even Christmas.

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Ingredients

Servings

2 cups whipping cream chilled
16 ounces cream cheese softened (2 8-oz packages)
1 1/2 cups white chocolate chips melted
1 cup powdered sugar
1 1/2 teaspoon mint extract
13 Oreos cookies crushed
2 tablespoons butter melted
green food coloring optional

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Instructions

Mix the softened cream cheese with the melted white chocolate and mix until fully combined.
Add powdered sugar and mint extract to cream cheese mixture and combine thoroughly. Set mixture aside.
Pour whipping cream in stand mixer and whip on high for about 4 minutes.
Next, gently fold whipped cream with cream cheese mixture. Mix in a few drops of green food coloring to your desired color.
In a mixing bowl stir together crushed Oreos and butter, divide mixture among 8 small dessert cups and gently press into an even layer.
Spoon the mint cheesecake mixture over the Oreo crust.
Refrigerate for at least 2 hours (this can also be made one day ahead).
Garnish with whipped cream and crushed Oreos if desired.

Nutrition Information

Show Details

Calories 759kcal (38%) Carbohydrates 54g (18%) Protein 8g (16%) Fat 58g (89%) Saturated Fat 35g (175%) Polyunsaturated Fat 3g Monounsaturated Fat 16g Trans Fat 0.1g Cholesterol 139mg (46%) Sodium 323mg (13%) Potassium 276mg (8%) Fiber 1g (4%) Sugar 46g (92%) Vitamin A 1734IU (35%) Vitamin C 1mg (1%) Calcium 167mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 759 kcal

% Daily Value*

Calories	759kcal	38%
Carbohydrates	54g	18%
Protein	8g	16%
Fat	58g	89%
Saturated Fat	35g	175%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	16g	80%
Trans Fat	0.1g	5%
Cholesterol	139mg	46%
Sodium	323mg	13%
Potassium	276mg	6%
Fiber	1g	4%
Sugar	46g	92%
Vitamin A	1734IU	35%
Vitamin C	1mg	1%
Calcium	167mg	17%
Iron	3mg	17%