No Bake Chocolate Pie

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    30 mins

  • Total Time

    30 mins

  • Servings

    9 servings

  • Calories

    834 kcal

  • Course

    Dessert

  • Cuisine

    American

No Bake Chocolate Pie

No-Bake Chocolate Pie is rich and creamy, full of chocolate flavor with a no-bake Oreo crust and a rich, smooth chocolate filling.

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Ingredients

Servings

No Bake Oreo Crust:

  • 3 cups Oreo crumbs
  • 6 tbsp butter melted

No Bake Chocolate Pie Filling:

  • cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon espresso powder
  • 16 oz semi sweet chocolate chopped
  • 1/2 cup unsalted butter melted (plus 1 more tablespoon for greasing the pan)
  • 10 oz mascarpone cheese room temperature

Garnish:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 5 Oreo cookies
  • 1 teaspoon unsweetened cocoa powder

Instructions

  1. Grease a 9½ inch pie pan with butter or baking spray. Set aside.

No Bake Oreo Crust:

  1. In a medium-size bowl combine melted butter with Oreo cookie crumbs and mix until fully combined.
  2. Press the cookie crumbs mixture into the bottom and up the sides of the pie pan; using a measuring cup, press the cookie crumbs into the pie pan shape. Place in the fridge for the crust to harden.

No Bake Chocolate Pie Filling:

  1. Add 1 cup of heavy whipping cream, the powdered sugar, and vanilla extract into the bowl of an electric mixer and whip on high until it begins to thicken and it holds its shape. Set aside.
  2. Add chocolate, remaining ½ cup of heavy cream and butter to a microwave-safe bowl and microwave for 1 minute. Stir with a spatula and microwave for another minute, until the mixture starts to boil.
  3. Add espresso powder and stir until the chocolate is fully melted and the mixture is smooth and shiny.
  4. Whisk in the mascarpone cheese into the chocolate mixture until fully combined and smooth.
  5. Fold the whipped cream into the chocolate mixture with a spatula, and stir until fully combined.
  6. Pour chocolate mixture evenly into the chilled pie crust.

Garnish:

  1. Add 1 cup of heavy whipping cream and the powdered sugar into the bowl of an electric mixer and whip on high until it begins to thicken and it holds its shape.
  2. Add whipped cream to a piping bag fitted with the star tip and pipe whipped cream onto the pie.
  3. Top with Oreo cookies, if desired sprinkle with cocoa powder.
  4. Chill for 4-6 hours or overnight. Enjoy!

Nutrition Information

Show Details
Serving 0g Calories 834kcal (42%) Carbohydrates 81g (27%) Protein 11g (22%) Fat 63g (97%) Saturated Fat 32g (160%) Cholesterol 64mg (21%) Sodium 505mg (21%) Potassium 520mg (15%) Fiber 5g (20%) Sugar 54g (108%) Vitamin A 1245IU (25%) Calcium 176mg (18%) Iron 8.4mg (47%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 834 kcal

% Daily Value*

Serving 0g
Calories 834kcal 42%
Carbohydrates 81g 27%
Protein 11g 22%
Fat 63g 97%
Saturated Fat 32g 160%
Cholesterol 64mg 21%
Sodium 505mg 21%
Potassium 520mg 11%
Fiber 5g 20%
Sugar 54g 108%
Vitamin A 1245IU 25%
Calcium 176mg 18%
Iron 8.4mg 47%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

5.0

33 reviews
Excellent

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