No-Bake Classic Rum Ball Cookies Recipe

Name: No-Bake Classic Rum Ball Cookies Recipe
Prep time: 25 min
Total time: 2 h 25 min
Yield: 20 Cookie Balls
Ingredients: 1 cup (3 oz/85 g) ground vanilla wafers; 1 ½ cups (7 ½ oz/213 g) toasted, chopped pecans; 1 cup (4 oz/115 g) powdered sugar; 2 tablespoons unsweetened cocoa powder; 2 tablespoons maple syrup; 3 tablespoons rum

User Reviews

4.5

114 reviews

Excellent

Prep Time
25 mins
Additional Time
2 hrs
Total Time
2 hrs 25 mins
Servings
20 Cookie Balls
Course
Dessert
Cuisine
American

No-Bake Classic Rum Ball Cookies Recipe

Naomi Lloyd

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Made with ground pecan, cookie crumbs, and of course rum, the flavor of these No-Bake Classic Rum Ball Cookies are classic for a reason!

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Ingredients

Servings

1 cup (3 oz/85 g) ground vanilla wafers
1 ½ cups (7 ½ oz/213 g) toasted, chopped pecans, divided
1 cup (4 oz/115 g) powdered sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons maple syrup
3 tablespoons rum

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Notes

Vanilla wafers: Feel free to use any plain cookie or biscuit (e.g./ rich tea, NICE biscuits etc)
Make a batch of these rum ball cookies at the beginning of December and freeze them so you always have homemade treats for unexpected guests during the holiday season.
Keep this recipe handy to repurpose your leftover Christmas cookies!
To make these no bake rum balls even fancier, dip them in melted chocolate and add your favorite sprinkles on top.