Pecan Ball Cookies
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Pecan Ball Cookies
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Pecan Ball Cookies are everything a pecan lover could want in a cookie. The recipe is simple and delicately sweet and delicious. If you love pecans, this is a recipe that will become one of your favorites.
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Ingredients
Ingredients:
- 2 1/4 cups Pecans finely chopped/ground
- 2 sticks unsalted butter room temp
- 1/2 cup powdered sugar
- 1/3 cup granulated sugar
- 1/2 tsp salt
- 2 1/2 tsp pure vanilla extract
- 2 1/4 cups all-purpose flour
Coating:
- 1 cup powdered confectioners' sugar to dust
- Instructions
- 1/2 cup crushed pecan
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Instructions
- Place pecans in a food processor or small chopper.
- Grind until almost ground.
- In a standing mixer bowl beat butter, 1/2 cup powdered sugar, and 1/3 cup granulated sugar until light and fluffy.
- Mix for 5 minutes.
- Add in salt, and vanilla extract and beat until combined.
- Slowly add in the flour, 1/2 cup at a time.
- Beat until combined.
- Add the remaining dry mixture until fully incorporated.
- Add in the crushed pecans and mix until incorporated.
- Cover the bowl with a parchment paper loosely.
- Refrigerate dough for 1 hour.
- Preheat oven to 350 degrees F.
- Line a large baking sheet with parchment paper.
- Use a cookie scoop to scoop dough.
- Roll the dough into a ball.
- Place on baking sheet spaced about 1-2 inches apart.
- Bake for 15-18 minutes.
- Allow cookies to cool for 5 minutes.
- In a large bowl, add powdered confectioners' sugar, and crushed pecans, stir to combine.
- Place the cookie in the powder sugar bowl and coat evenly.
- Repeat until all cookies are coated.
Nutrition Information
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Calories
129kcal
(6%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.003g
Cholesterol
0.2mg
(0%)
Sodium
49mg
(2%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
7IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 49mg | 2% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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