No-Bake Cookie Pancakes

Name: No-Bake Cookie Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 (pancakes)
Ingredients: 1 very ripe medium banana; 1 tsp baking powder; 1 batch flax egg; 1 pinch salt; 1/2 tsp vanilla extract; 1 Tbsp avocado oil; 2/3 scant cup dairy-free milk; 1 1/2 Tbsp cocoa powder; 1/3 cup rolled oats; 1/4 cup whole wheat or unbleached flour; 1/4 cup no-bake cookie sprinkles*

User Reviews

4.7

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6 (pancakes)
Calories
373 kcal
Course
Breakfast
Cuisine
Vegan

No-Bake Cookie Pancakes

Valerie Marks

Report

Butter- and refined-sugar-free chocolate oat pancakes with tasty no-bake cookie sprinkles throughout and on top!

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

1 very ripe medium banana
1 tsp baking powder
1 batch flax egg (1 Tbsp (7 g) flaxseed meal + 2 ½ Tbsp (37 ml) water as original recipe is written)
1 pinch salt
1/2 tsp vanilla extract
1 Tbsp avocado oil (optional)
2/3 scant cup dairy-free milk (I used almond)
1 1/2 Tbsp cocoa powder
1/3 cup rolled oats (or gluten-free oats)
1/4 cup whole wheat or unbleached flour (or sub other flour)
1/4 cup no-bake cookie sprinkles* (plus more for topping- 2 Tbsp as original recipe is written)

Add to Shopping List

Instructions

*To prepare no-bake cookie sprinkles, pulse 9 dates, 1/4 cup oats, 1 1/2 Tbsp natural salted peanut butter, and 1/4 cup chocolate chips in food processor until small crumbles remain and transfer to a bowl (amounts as original recipe is written // adjust if altering batch size).
Preheat a skillet to medium-low heat and prepare flax egg by mixing flaxseed meal and water and letting set for 3-5 minutes.
Mash your very ripe banana with baking powder.
Add flax egg, oil, salt, vanilla, and almond milk and stir.
Stir in oats, flour and cocoa powder until just combined.
Add no bake cookie sprinkles and fold gently. Add more almond milk if too thick.
Scoop 1/4 cup measurements onto lightly greased griddle.
Cook for 3-4 minutes on each side. Be careful not to burn - they will be slightly soft in the middle from the banana.
Serve with another healthy scoop of no-bake cookie sprinkles - in between each layer if you dare.

Notes

*These pancakes take a little longer to cook so be sure your skillet is on medium to medium-low. Lift up the edge around the 2 minute mark to make sure they aren't getting too brown. *The no-bake cookie sprinkles are key in this recipe - don't leave them out!*Questions about substitutions, equipment, or troubleshooting? Check out our Recipe FAQ page.*Nutrition information is a rough estimate.

Nutrition Information

Show Details

Serving 1pancakes Calories 373 (19%) Carbohydrates 53g (18%) Protein 8.1g (16%) Fat 16g (25%) Saturated Fat 3g (15%) Trans Fat 0g Cholesterol 1mg (0%) Fiber 7g (28%) Sugar 20g (40%)