Samoa Cookie Pancakes with Salted Date Caramel, Toasted Coconut, Chocolate drizzle. Vegan Recipe
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Samoa Cookie Pancakes with Salted Date Caramel, Toasted Coconut, Chocolate drizzle. Vegan Recipe
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Fluffy Multigrain Pancakes with Date Caramel, Toasted Coconut and melted chocolate or maple syrup chocolate drizzle. Allergen Information: Free of Dairy,egg, corn, soy, yeast. Can be made gluten-free with gluten-free pancake mix.Makes 4-5 pancakes. Easily doubled
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Ingredients
For the Pancakes:
- 1 cup my multi-grain Pancake Mix use my gluten-free pancake mix to make gf.
- 1/4 cup almond milk
- 1/3 cup + water
- 1/2 teaspoon lemon juice
- 2 teaspoons oil optional
- a generous dash of cinnamon and vanilla extract
Salted Date Caramel:
- 7-8 Medjool dates pits removed
- 1 Tablespoon maple syrup
- Water as needed
- 1 teaspoon coconut oil
- a generous pinch of fine sea salt
Other:
- 1/4 cup shredded dried coconut
- Melted chocolate
- Maple syrup if needed
Instructions
Make Pancakes:
- Add the lemon juice to 1/3 cup water. Add the almond milk, water, oil, cinnamon, vanilla to the dry pancake mix. Mix until just combined and let sit for 2 minutes. If the mixture feels too thick (it is thicker than plain flour pancake mix), then add a tablespoon more water.
- Heat the pan on medium heat. Grease with a little oil. Once the pan is hot, pour ladle full (1/4 cup) of the pancake batter for each pancake. Spread the batter a bit with the ladle if needed. Cover the pan for 2 minutes. Remove cover and continue for another 2 or so minutes until the top is bubbly. Flip and cook for another 2-3 minutes. Reduce head a bit to low-medium while cooking if the pan gets too hot. Or use your favorite pancake mix recipe, and adjust liquid accordingly.
Toast the Coconut:
- Dry roast the coconut shreds in a pan on medium heat for a few minutes until golden.
Make Date Caramel:
- Soak the dates for 15 minutes in hot water. Drain then blend with all the ingredients into a smooth paste. Use 2-3 Tablespoons of water or as needed for desired consistency. Omit salt for plain caramel. You can make the caramel before hand and refrigerate for upto 3 days.
Chocolate Drizzle:
- Melt 1/4 cup chocolate chips on double boiler with a Tablespoon almond/coconut milk. Add more milk if you like a more thinner chocolate drizzle.
- Or mix equal amount of cocoa powder, maple syrup into a smooth mixture and use.
Assemble:
- Prep the toppings before making pancakes. Top each warm pancake, or just the top pancake with a generous amount of the date caramel, then sprinkle with toasted coconut and drizzle melted chocolate. Use maple syrup if needed and serve.
Notes
- Nutritional values based on one serving
Nutrition Information
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Calories
528kcal
(26%)
Carbohydrates
88g
(29%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Sodium
276mg
(12%)
Potassium
794mg
(23%)
Fiber
8g
(32%)
Sugar
62g
(124%)
Vitamin A
290IU
(6%)
Vitamin C
0.5mg
(1%)
Calcium
242mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 528 kcal
% Daily Value*
| Calories | 528kcal | 26% |
| Carbohydrates | 88g | 29% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Sodium | 276mg | 12% |
| Potassium | 794mg | 17% |
| Fiber | 8g | 32% |
| Sugar | 62g | 124% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 242mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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