Chocolate Chip Oatmeal Cookie Pancakes

Name: Chocolate Chip Oatmeal Cookie Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5 (pancakes)
Ingredients: 1 medium very ripe banana; 1 tsp baking powder; 1 Tbsp flaxseed meal; 2 ½ Tbsp water; 1 Tbsp avcoado oil; 1 pinch salt; 1/2 tsp vanilla extract; 1 Tbsp almond butter; 3 Tbsp unsweetened almond milk; 1/2 cup rolled oats; 1/4 cup whole wheat or unbleached flour; 3 Tbsp dairy-free semisweet chocolate chips

User Reviews

4.8

486 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
5 (pancakes)
Calories
760 kcal
Course
Breakfast
Cuisine
Vegan

Chocolate Chip Oatmeal Cookie Pancakes

Valerie Marks

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Easy, 15-minute, 1-bowl vegan pancakes that taste just like an oatmeal chocolate chip cookie! Butter- and refined-sugar-free.

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Ingredients

Servings

1 medium very ripe banana
1 tsp baking powder
1 Tbsp flaxseed meal (to make flax egg)
2 ½ Tbsp water (to make flax egg)
1 Tbsp avcoado oil (or melted coconut oil)
1 pinch salt
1/2 tsp vanilla extract
1 Tbsp almond butter
3 Tbsp unsweetened almond milk (or sub other milk)
1/2 cup rolled oats (or gluten-free oats)
1/4 cup whole wheat or unbleached flour (or sub other flour)*
3 Tbsp dairy-free semisweet chocolate chips

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Instructions

Preheat a skillet to medium heat or about 300-325 degrees F (148-162 C).
Prepare flax egg by mixing flaxseed meal and water and letting set for 3-5 minutes.
Mash your very ripe banana with baking powder.
Add flax egg, oil, salt, vanilla, almond butter, and almond milk and stir.
Stir in oats and flour until just combined. Don't over-mix. Add chocolate chips and fold gently.
Scoop scant 1/4 cup measurements onto lightly greased griddle. Cook for 2-4 minutes on each side - until golden brown.
Serve plain or with a small drizzle of maple syrup and a few additional chocolate chips for melting. Store cooled.

Notes

*Make gluten free by following this recipe.*Should yield 5-6 small pancakes, as the recipe is written. *Adding 1 Tablespoons of maple syrup, sugar, or agave nectar is optional for extra sweetening, but I didn't find it necessary. *Reheat great the following day in the microwave.*Questions about substitutions, equipment, or troubleshooting? Check out our Recipe FAQ page.*Nutrition information is a rough estimate.

Nutrition Information

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Serving 5Pancakes Calories 760 (38%) Carbohydrates 96g (32%) Protein 14g (28%) Fat 37g (57%) Saturated Fat 7.8g (39%) Trans Fat 0g Cholesterol 0mg (0%) Fiber 12.6g (50%) Sugar 28g (56%)