No-Bake Cremora Tart Squares with Granadilla
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Prep Time
15 mins
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Servings
9
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Course
Dessert
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Cuisine
South African
No-Bake Cremora Tart Squares with Granadilla
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Creamy no-bake Cremora tart squares with yoghurt and granadilla. A classic South African dessert that’s easy, quick, and sets perfectly in the fridge
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Ingredients
Ingredients
- 200 grams Tennis biscuits finely crushed
- 100 grams butter melted
Filling:
- 1.5 cups Cremora
- 2 cups Full-fat or double-cream yoghurt
- 385 grams tin condensed milk
- Zest of a lemon
- 1/3 cup freshly squeezed lemon juice
- 4-6 granadilla pulped
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Instructions
Crust:
- Crush the tennis biscuit by hand or in a food processor until it has a rough crumb texture.
- Add the melted butter and mix briefly to combine.
- Press the crumb mixture into the base into the base of a lined 20cm x 20 cm square tin.
- Chill this in the fridge or freezer while you make the filling.
Filling:
- Using a whisk or an electric mixer, beat the Cremora and yoghurt together until smooth. Add the condensed milk, lemon zest and lemon juice and beat until thick.
- Pour the filling into the prepared base and refrigerate for 4 hours or until firm. Once chilled, top with freshly granadilla pulp and serve.
Notes
- Storage Instructions
- Store in an airtight container in the fridge for up to 5 days.
- Keep the granadilla topping separate and spoon it on just before serving.
- This dessert is not ideal for freezing—it’s best served chilled and fresh.
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