No-Bake Keto Cookies
User Reviews
5.0
3 reviews
Excellent
No-Bake Keto Cookies
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These easy Keto No Bake Cookies are chewy, chocolatey, and packed with a delicious blend of coconut, nuts, and seeds.
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Ingredients
- 2 cups unsweetened shredded coconut
- 1 cup chopped toasted pecans
- 1 cup almond butter
- ½ cup sunflower and/or pumpkin seeds
- ½ cup monk fruit/allulose
- ½ cup unsalted butter
- ¼ cup unsweetened cocoa powder
Instructions
- Add the butter and almond butter into a microwave safe bowl and melt in the microwave for about 15 seconds.
- Add in the sweetener and cocoa powder. Whisk until well combined.
- Add in the shredded coconut, chopped pecans and seeds. You can use all sunflower or pumpkin, or what I did was use half and half.
- Mix with a silicone spatula until everything is combined. The mixture will seem too loose to stay together, but once it sets up, it stays together perfectly!
- Using a cookie scoop (1 ½ tablespoons) scoop onto a parchment paper lined sheet pan in small mounds.
- Gently press down to flatten them a bit, resembling a cookie shape.
- Chill them in the fridge for at least 2 hours or until they have firmed up. Store in the fridge for 5-7 days or freezer.
Notes
- Makes about 30 cookies, serving size 2.
Nutrition Information
Show Details
Calories
242kcal
(12%)
Carbohydrates
6g
(2%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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