No Bake Oreo Cheesecake
User Reviews
4.5
192 reviews
Excellent
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Prep Time
15 mins
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Additional Time
3 hrs
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Total Time
3 hrs 15 mins
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Servings
9
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Course
Cake
No Bake Oreo Cheesecake
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No Bake Oreo Cheesecake combines pretty much all your favorite things in one place. Easy, a total crowd pleaser, and hello – Oreos!
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Ingredients
For the Oreo Crust:
- 25 regular Oreo cookies crushed into fine crumbs (I used a food processor)
- 3 tablespoons melted butter
For the Cheesecake:
- 8 ounces cream cheese room temperature
- ½ cup confectioners' sugar sifted
- 1 teaspoon vanilla extract
- 8 ounces frozen whipped topping Cool Whip or TruWhip, thawed according to package directions
For the Topping:
- 21 ounce can of cherry pie filling
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Instructions
- Line an 8x8 inch baking pan with foil, leaving about 1 inch of the foil extending over the edges of the pan. The extra foil will create handles that you can use to lift the No Bake Oreo Cheesecake from the pan.
- In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Add crumb mixture into the bottom of prepared pan and press into an even layer.
- In a large bowl with an electric mixer, beat cream cheese for about 2 minutes. Gradually add in confectioners' sugar and continue beating until smooth. Beat in vanilla until combined. Use a rubber spatula to fold in the whipped topping until completely incorporated.
- Spoon filling onto crust and spread into an even layer. Cover and refrigerate for at least 3 hours.
- When you are ready to serve, remove cheesecake from pan using the foil overhang and cut into squares. Before serving, top with cherry pie filling.
Notes
- No Bake Oreo Cheesecake can be refrigerated for up to 3 days.
Genuine Reviews
User Reviews
Overall Rating
4.5
192 reviews
Excellent
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