No-Bake Peanut Butter Bars

Name: No-Bake Peanut Butter Bars
Prep time: 10 min
Total time: 2 h 10 min
Yield: 12 people
Ingredients: 1/2 cup salted butter; 3/4 cup powdered sugar; 1/4 cup brown sugar; 1 cup crushed graham crackers; 1 cup creamy peanut butter; 3/4 cup semi-sweet chocolate chips; 1/4 cup creamy peanut butter

User Reviews

4.8

12 reviews

Excellent

Prep Time
10 mins
Rest Time
2 hrs
Total Time
2 hrs 10 mins
Servings
12 people
Calories
369 kcal
Course
Dessert
Cuisine
International

No-Bake Peanut Butter Bars

Kelsey Carr

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No-Bake Peanut Butter Bars - the easiest, richest and loaded sweet peanut butter bars ever.

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Ingredients

Servings

1/2 cup salted butter melted
3/4 cup powdered sugar
1/4 cup brown sugar
1 cup crushed graham crackers
1 cup creamy peanut butter

Topping:

3/4 cup semi-sweet chocolate chips
1/4 cup creamy peanut butter plus 2 tablespoons

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Instructions

Line an 8"x8" (20 cm x 20 cm) baking pan with aluminum foil or parchment paper, then spray with non-stick cooking spray.
In a medium microwave-safe bowl, melt the butter. Using a rubber spatula, mix in the powdered and brown sugars. Stir in the graham cracker crumbs and then the creamy peanut butter, mixing until smooth and thoroughly combined.
Spread the batter in an even layer in the prepared baking pan, and set aside.
In another bowl, melt the chocolate chips with 2 tablespoons of creamy peanut butter in the microwave in 30-second increments. Stir after each interval until smooth, then spread the chocolate over the peanut butter bars.
Heat the remaining peanut butter in the microwave for 20-30 seconds (this helps with pouring). Drizzle the peanut butter over the chocolate, creating 5-6 straight lines. Rotate the pan 90 degrees (194°F), and using a toothpick, drag it through the lines in both directions to create the pattern.
Cover the pan with plastic wrap and refrigerate for at least 2 hours before cutting.

Notes

The bars will keep up to 2 weeks in the fridge.

Nutrition Information

Show Details

Serving 12people Calories 369kcal (18%) Carbohydrates 28g (9%) Protein 8g (16%) Fat 26g (40%) Saturated Fat 10g (50%) Cholesterol 21mg (7%) Sodium 242mg (10%) Fiber 2g (8%) Sugar 20g (40%)