
No Bake Frozen Peanut Butter Pie
User Reviews
5.0
6 reviews
Excellent

No Bake Frozen Peanut Butter Pie
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Cool and creamy frozen peanut butter pie with chocolate crust! This EASY no-bake treat is the perfect way to beat the summer heat!
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Ingredients
- 1 chocolate pie crust (usually found near the graham crackers in your grocery store)
- 1 ¼ cups half and half or milk (I used fat free half and half)
- ¼ cup sugar
- ½ teaspoon vanilla
- ⅔ cup creamy peanut butter
- 4 ounces cream cheese (I used fat free), softened
- 1 ounce container frozen cool whip thawed
- optional: 1/2 cup peanuts roughly chopped (divided), chocolate shavings
Instructions
- In a large bowl beat half and half (or milk) with the sugar 1-2 minutes. Add vanilla and peanut butter and mix until smooth. Chill 30 minutes.
- Whip cream cheese until fluffy. Add cream cheese to chilled peanut butter mixture from Step 1. Add whipped cream and mix until smooth. (Optional: add 1/4 roughly chopped peanuts.) Pour mixture into pie crust. Freeze uncovered 4 hours or overnight. Top frozen pie with remaining chopped peanuts and chocolate shavings if desired. Transfer to fridge to thaw about 30 minutes before serving.
Notes
- Cover tightly and store in freezer up to 1 week.
Nutrition Information
Show Details
Calories
204kcal
(10%)
Carbohydrates
14g
(5%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
11mg
(4%)
Sodium
183mg
(8%)
Potassium
226mg
(6%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
140IU
(3%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 204 kcal
% Daily Value*
Calories | 204kcal | 10% |
Carbohydrates | 14g | 5% |
Protein | 8g | 16% |
Fat | 14g | 22% |
Saturated Fat | 4g | 20% |
Trans Fat | 1g | 50% |
Cholesterol | 11mg | 4% |
Sodium | 183mg | 8% |
Potassium | 226mg | 5% |
Fiber | 1g | 4% |
Sugar | 11g | 22% |
Vitamin A | 140IU | 3% |
Calcium | 74mg | 7% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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