No Bake Peanut Butter Pie
User Reviews
5.0
45 reviews
Excellent
No Bake Peanut Butter Pie
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One bite of this Creamy Peanut Butter Pie and you'll be hooked! The chocolate crumb crust is filled with a smooth and creamy peanut butter filling and then garnished with Reese's peanut butter cups.
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Ingredients
- 8 ounces cream cheese softened
- 3/4 cup peanut butter
- 1 cup powdered sugar sifted
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar sifted
- 1 inch Pre-made Chocolate Pie Crust (or make your own, see recipe below)
- 2 Reese's peanut butter cups chopped
Instructions
- Use an electric mixer or a large mixing bowl with electric beaters. Chill the mixing bowl and mixing attachment or beaters in the fridge for 15 minutes.
- Sift 1 cup and 2 tablespoons powdered sugar. Set aside.
- Stir or beat cream cheese and peanut butter until smooth in a bowl (not chilled). Add 1 cup sifted powdered sugar, milk, and vanilla.
- Pour heavy cream and remaining 2 tablespoons of powdered sugar into the chilled mixing bowl. Whip until stiff peaks form.
- Fold 1/3 of the whipped cream into the peanut butter mixture. Mix well. Add remaining whipped cream and mix until smooth and creamy.
- Pour filling into the prepared chocolate crust. Top with chopped Reese's Peanut Butter cups. Lightly cover and chill for 2 hours or until set.
Notes
- Make Your Own Chocolate Pie Crust
- Make Your Own Chocolate Pie Crust
- Ingredients:
- 1 1/4 cups chocolate graham crackers, finely crushed
- Instructions:
- Mix crushed chocolate graham crackers and sugar together.
- Pour melted butter over the mixture and stir well.
- Spread on the bottom and sides of a 9-inch pie plate, pressing firmly to form an even crust.
- Bake at 375 degrees for 4-5 minutes. Cool completely before filling.
- Recipe Tips for Making Pie Ahead of Time:
- 1 1/4 cups chocolate graham crackers, finely crushed
- 1/4 cup sugar
- 1/3 cup melted butter
- Mix crushed chocolate graham crackers and sugar together.
- Pour melted butter over the mixture and stir well.
- Spread on the bottom and sides of a 9-inch pie plate, pressing firmly to form an even crust.
- Bake at 375 degrees for 4-5 minutes. Cool completely before filling.
- Make the crust ahead of time and store in fridge.
- Make the filling ahead and keep in a separate bowl in the fridge.
- Wait to add the filling and topping to the crust until ready to serve.
Nutrition Information
Show Details
Calories
572kcal
(29%)
Carbohydrates
42g
(14%)
Protein
10g
(20%)
Fat
43g
(66%)
Saturated Fat
20g
(100%)
Cholesterol
93mg
(31%)
Sodium
382mg
(16%)
Potassium
254mg
(7%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
1054IU
(21%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 572 kcal
% Daily Value*
| Calories | 572kcal | 29% |
| Carbohydrates | 42g | 14% |
| Protein | 10g | 20% |
| Fat | 43g | 66% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 93mg | 31% |
| Sodium | 382mg | 16% |
| Potassium | 254mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 1054IU | 21% |
| Vitamin C | 1mg | 1% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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