No-Bake Peanut Butter Pie
User Reviews
4.5
192 reviews
Excellent
No-Bake Peanut Butter Pie
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You will love every bite of this smooth and creamy No-Bake Peanut Butter Pie. Make it for your friends and family and watch it disappear!
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Ingredients
Crust
- 1 ½ cups Graham cracker crumbs
- 3 tablespoons brown sugar
- Pinch salt
- 6 tablespoons unsalted butter melted
Filling
- 2 ¼ cups heavy whipping cream chilled
- 1 ⅓ cups powdered sugar divided
- ½ teaspoon pure vanilla extract
- 8 ounces cream cheese at room temperature
- 1 cup creamy peanut butter at room temperature
Garnish Ideas
- salted peanuts
- Graham cracker crumbs
- hot fudge sauce
- Melted peanut butter
- Chocolate Peanut Butter Cups
Instructions
Crust:
- Preheat oven to 325°F (see notes for no-bake option). Combine graham cracker crumbs, brown sugar and salt. Add melted butter and stir until well combined. Dump the crumbs into a 9 or 9 ½ inch pie plate. Firmly press the crumbs into the bottom and up the sides of the pie plate. Use the bottom of a glass or measuring cup to pack it in.
- Bake the crust for 8-10 minutes, until golden brown and fragrant. Cool to room temperature.
Filling:
- Using a hand mixer, or stand mixer, whip the heavy cream, ⅔ cup powdered sugar and vanilla until stiff peaks form. Transfer bowl to the refrigerator.
- In a separate bowl, beat cream cheese, peanut butter and remaining ⅔ cup powdered sugar until smooth and combined. Add a little more than half (eyeball it) of the chilled whipped cream to the peanut butter mixture. Beat briefly, until just combined. Place the remaining whipped cream back in the fridge, as this will be for topping the pie. Pour the peanut butter mixture into the crust and smooth the top. Cover and refrigerate for at least 4 hours, until firm.
- To serve: Top the pie with the remaining whipped cream. Sprinkle with peanuts and graham cracker crumbs. Serve with hot fudge sauce and melted peanut butter, for drizzling.
Notes
- To make this pie no-bake, you can skip baking the crust. After pressing the crumbs into the pie plate, refrigerate the crust (without the filling) for at least 3 hours. You can also use a store-bought graham cracker crust, if preferred.
Nutrition Information
Show Details
Calories
604kcal
(30%)
Carbohydrates
36g
(12%)
Protein
9g
(18%)
Fat
48g
(74%)
Saturated Fat
23g
(115%)
Cholesterol
116mg
(39%)
Sodium
296mg
(12%)
Potassium
265mg
(8%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
1300IU
(26%)
Vitamin C
0.3mg
(0%)
Calcium
83mg
(8%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 604 kcal
% Daily Value*
| Calories | 604kcal | 30% |
| Carbohydrates | 36g | 12% |
| Protein | 9g | 18% |
| Fat | 48g | 74% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 116mg | 39% |
| Sodium | 296mg | 12% |
| Potassium | 265mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 1300IU | 26% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 83mg | 8% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
192 reviews
Excellent
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