No Bake Peanut Butter Pie Recipe
User Reviews
4.7
18 reviews
Excellent
No Bake Peanut Butter Pie Recipe
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With this no bake peanut butter pie recipe you can make this easy treat! This delicious dessert has only 6 ingredients and will satisfy your peanut butter cravings.
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Ingredients
- 25 Oreo cookies
- 4 tablespoons butter melted
- 1 cup peanut butter
- 8 ounces cream cheese (1 package) softened
- 1 cup powdered sugar
- 8 ounces whipped topping (1 tub) thawed
Optional toppings
- Whipped Cream
- cookies
- chocolate chips
Instructions
- In a food processor, pulse the cookies until they are fine crumbs.
- Add the melted butter and pulse just until it comes together.
- Press the cookie crumbs into a 9 inch pie pan.
- Put the cream cheese and peanut butter in a medium bowl. Use an electric mixer and combine them until blended.
- Next, whip in the powdered sugar.
- Then use a spatula to blend in the whipped topping by hand. Don't use a mixer and just mix until everything combines.
- Pour the filling into the pie crust and spread it out evenly.
- Place the pie into the freezer for 2 hours until set.
- Top with whipped cream, Oreo cookies and chocolate chips.
Notes
- Store leftovers in the fridge for up to 3 days or in
- the freezer for up to 2 months.
- You can use a pre-made chocolate cookie crust.
- Top with whipped cream, candy, cookies, or chocolate chips.
- Don't try to make this with natural peanut butter.
- Clean your knife in between cuts for the best-looking slices.
- Store leftovers in the fridge for up to 3 days or in the freezer for up to 2 months.
- You can use a pre-made chocolate cookie crust.
- Top with whipped cream, candy, cookies, or chocolate chips.
- Don't try to make this with natural peanut butter.
- Clean your knife in between cuts for the best-looking slices.
Nutrition Information
Show Details
Calories
638kcal
(32%)
Carbohydrates
57g
(19%)
Protein
12g
(24%)
Fat
43g
(66%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
6g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
44mg
(15%)
Sodium
439mg
(18%)
Potassium
338mg
(10%)
Fiber
3g
(12%)
Sugar
41g
(82%)
Vitamin A
577IU
(12%)
Calcium
73mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 638 kcal
% Daily Value*
| Calories | 638kcal | 32% |
| Carbohydrates | 57g | 19% |
| Protein | 12g | 24% |
| Fat | 43g | 66% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 439mg | 18% |
| Potassium | 338mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 41g | 82% |
| Vitamin A | 577IU | 12% |
| Calcium | 73mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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