No-Bake Strawberry Cheesecake
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0 reviews
Unrated
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Prep Time
45 mins
-
Chill Time
3 hrs
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Total Time
3 hrs 45 mins
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Servings
8 Servings
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Calories
645 kcal
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Course
Dessert
No-Bake Strawberry Cheesecake
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This easy and refreshing no-bake strawberry cheesecake is the perfect summer dessert! The creamy cheesecake filling is mixed with a fresh strawberry puree and then nestled inside a sweet graham cracker crust.
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Ingredients
Crust
- 2 cups Graham cracker crumbs
- ¼ cup brown sugar
- ½ cup unsalted butter, melted
- 1 pinch salt
Filling
- 16 ounces fresh strawberries
- 1 cup granulated sugar, divided
- 3 tablespoons cornstarch
- 1 tablespoon plus 2 teaspoons lemon juice, divided
- 16 ounces cream cheese softened
- 1 teaspoon vanilla
- 1 cup heavy whipping cream
- whipped cream, for topping
- fresh strawberries, for topping
Instructions
Crust
- Add the graham cracker crumbs, brown sugar, butter, and salt in a medium-sized bowl and mix until incorporated.
- Add the graham cracker mixture to a 9-inch springform pan and press firmly into the bottom and sides. Place in the refrigerator to chill while you prepare the filling.
Filling
- Wash and chop your strawberries. Add them to a blender or a food processor and blend until pureed. Press through a fine mesh strainer with a rubber spatula to remove any pulp and seeds.
- Add ½ cup of granulated sugar and the cornstarch to a small pot and whisk to combine. Add the smooth strawberry puree and 2 teaspoons of lemon juice and stir to combine.
- Cook the strawberry mixture over medium heat until thick, about 5 minutes. Set aside to cool.
- In a large bowl, beat the cream cheese, remaining ½ cup of sugar, remaining tablespoon of lemon juice, and vanilla together until smooth and creamy. Add the heavy cream and beat until stiff peaks form.
- Carefully fold the strawberry puree into the cheesecake batter and then pour it into the chilled crust.
- Chill the cheesecake for at least 3 hours, or overnight, before serving.
- Garnish with fresh strawberries and whipped cream before enjoying!
Nutrition Information
Show Details
Serving
1Serving
Calories
645kcal
(32%)
Carbohydrates
59g
(20%)
Protein
6g
(12%)
Fat
44g
(68%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
0.5g
Cholesterol
122mg
(41%)
Sodium
334mg
(14%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
1563IU
(31%)
Vitamin C
34mg
(38%)
Calcium
110mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 645 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 645kcal | 32% |
| Carbohydrates | 59g | 20% |
| Protein | 6g | 12% |
| Fat | 44g | 68% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 122mg | 41% |
| Sodium | 334mg | 14% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 1563IU | 31% |
| Vitamin C | 34mg | 38% |
| Calcium | 110mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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