No-Bake Vegan Oreo Cheesecake (No Cashews, No Tofu)
User Reviews
0.0
0 reviews
Unrated
No-Bake Vegan Oreo Cheesecake (No Cashews, No Tofu)
Report
A no-bake, dairy-free Oreo cheesecake without cashews. A crunchy, chocolate base topped with a smooth cookies and cream filling.
Share:
Ingredients
For the base:
- 400 g Oreos (14oz)
- 100 g Vegan margarine, melted (1/3 cup + 1 tablespoon)
For the filling;
- 400 g vegan cream cheese (14oz)
- 100 g icing sugar (¾ cup)
- ½ Teaspoon vanilla extract
- 130 ml Vegan double cream (½ cup) I used Elmlea plant double cream
- 100 g Roughly crushed Oreos
To top:
- Melted dairy-free chocolate
- Mini Oreos
Instructions
For the base:
For the filling:
Notes
- I recommend Violife cream cheese or Sainsbury's vegan cream cheese for the best flavour and texture.
- Keep stored in the fridge for up to 5 days.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Besan Laddoo (Sweet Chickpea Flour Balls With Cashews And Raisins) Indian Sweet, Vegan
Vegan, gluten-free, Soy-free
5.0
(6 reviews)
