Vegan Oreo Milkshake
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Vegan Oreo Milkshake
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A dairy-free Oreo milkshake that will hit the sweet spot and cool you down on a hot day!
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Ingredients
For the cookies and cream milkshake:
- 250 ml soy milk (1 cup)
- 10 Oreos
- 3 coops Vegan vanilla ice cream (I like Swedish Glace)
- 1 Tablespoon unsweetened cocoa powder
- A few Ice cubes
For the chocolate sauce decoration (optional):
- 1 Tablespoon unsweetened cocoa powder
- 2 Tablespoons agave nectar or maple syrup
To top:
- Dairy-free squirty cream
- 1 Oreo, crushed into crumbs
Instructions
Milkshake:
Chocolate sauce:
Topping:
Notes
- This recipe makes 1 very indulgent shake or 2 smaller portions. To add more volume, you can double the recipe or increase the quantity of milk.
- Consume immediately or store (covered) in the fridge for up to 12 hours.
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