Creamy Tomato and Sausage Pasta

Name: Creamy Tomato and Sausage Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving
Ingredients: 1 yellow onion; 3 cloves garlic; 2 lb uncooked Italian sausage; 8 oz sliced mushrooms; 1 red pepper; 1 can Tomato and roasted red pepper soup; 1 cup sour cream or plain yogurt; 16 oz dry egg noodles; salt and pepper to taste; shredded Parmesan cheese; Fresh chopped parsley for garnish

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
6
Calories
1012 kcal
Course
Main Course, Dinner
Cuisine
Italian-American Fussion

Creamy Tomato and Sausage Pasta

Iris Warren

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This creamy tomato and sausage pasta comes together in about 30 minutes! Perfect for a weeknight meal that tastes like you spent way more time on it than you did.

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Ingredients

Servings

1 yellow onion chopped
3 cloves garlic chopped
2 lb uncooked Italian sausage without casings
8 oz sliced mushrooms
1 red pepper seeded and diced
1 can Tomato and roasted red pepper soup 32 oz
1 cup sour cream or plain yogurt whole preferred
16 oz dry egg noodles
salt and pepper to taste
shredded Parmesan cheese for topping
Fresh chopped parsley for garnish if desired

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Instructions

In a large saucepan, combine sausage with onion and garlic. Cook over medium-high heat, stirring and breaking up the sausage into small pieces. When almost cooked through, add mushrooms and red pepper. Stir and cook until softened.
Add Tomato Red Pepper Soup. Simmer, covered, for 15 minutes.
Meanwhile, bring a large pot of salted water to boil. Cook egg noodles according to package, just to al dente. Do not overcook. Drain, but do not rinse.
Add sour cream or yogurt to the red sauce mixture. Stir to combine well. Add salt and pepper to taste. Pour sauce over noodles and toss to combine.
Top with cheese and parsley, if desired.

Nutrition Information

Show Details

Calories 1012kcal (51%) Carbohydrates 84g (28%) Protein 37g (74%) Fat 59g (91%) Saturated Fat 22g (110%) Polyunsaturated Fat 8g Monounsaturated Fat 25g Trans Fat 0.05g Cholesterol 201mg (67%) Sodium 1707mg (71%) Potassium 1659mg (47%) Fiber 5g (20%) Sugar 18g (36%) Vitamin A 1500IU (30%) Vitamin C 51mg (57%) Calcium 122mg (12%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 1012 kcal

% Daily Value*

Calories	1012kcal	51%
Carbohydrates	84g	28%
Protein	37g	74%
Fat	59g	91%
Saturated Fat	22g	110%
Polyunsaturated Fat	8g	47%
Monounsaturated Fat	25g	125%
Trans Fat	0.05g	3%
Cholesterol	201mg	67%
Sodium	1707mg	71%
Potassium	1659mg	35%
Fiber	5g	20%
Sugar	18g	36%
Vitamin A	1500IU	30%
Vitamin C	51mg	57%
Calcium	122mg	12%
Iron	4mg	22%