Cherry Tomato Sauce

User Reviews

4.4

15 reviews
Good

Cherry Tomato Sauce

With just a few ingredients you can easily make tomato sauce using cherry tomatoes. Cherry tomatoes infused with fresh garlic and Italian seasonings make this cherry tomato sauce perfect for pasta, on top of roasted vegetables, or with a side of artisan bread.

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Ingredients

Servings
  • 3 tablespoons olive oil
  • 3 garlic cloves minced
  • 2 pints cherry tomatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 tablespoon Italian seasoning
  • fresh basil, to garnish and extra flavor
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Instructions

  1. In a large skillet over medium-high heat, add the oil and heat through for about one minute.
  2. Add the garlic and cook for 1 minute until fragrant and softened.
  3. Add the tomatoes, salt, pepper, Italian seasoning, and fresh basil if you desire.
  4. Cook and stir sauce the sauce for 10-15 minutes. Allow the sauce to simmer on medium-low heat until the tomatoes burst.
  5. Mash the tomatoes using a mashing utensil until desired consistency. You can also use the back of a fork to mash the tomatoes.
  6. Garnish with fresh basil. Serve over pasta, with a side of bread, or add meat.

Nutrition Information

Show Details
Calories 141kcal (7%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Sodium 317mg (13%) Potassium 534mg (15%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 1168IU (23%) Vitamin C 55mg (61%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 141 kcal

% Daily Value*

Calories 141kcal 7%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Sodium 317mg 13%
Potassium 534mg 11%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 1168IU 23%
Vitamin C 55mg 61%
Calcium 41mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.4

15 reviews
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