No Crust Zucchini Pie

Name: No Crust Zucchini Pie
Prep time: 10 min
Cook time: 1 h
Yield: 12 serving
Ingredients: 3 cups zucchini; 2 cups all-purpose flour; 6½ scallions; 4 eggs; 1 cup feta; 1 cup gruyere cheese; 1 teaspoon baking powder; 2-3 tablespoon mint; 1 teaspoon ground oregano; 1 cup extra virgin olive oil; 1 teaspoon sea salt; 1 teaspoon freshly ground pepper

User Reviews

4.9

66 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Additional Time
30 mins
Servings
12
Calories
344 kcal
Course
Main Course
Cuisine
Greek

No Crust Zucchini Pie

Nevaeh Trevino

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This savory Greek zucchini pie - kolokithopita is one of the easiest summer recipes. It does not require many ingredients and is ideal for a light summer meal.

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Ingredients

Servings

3 cups zucchini grated
2 cups all-purpose flour
6½ scallions sliced
4 eggs
1 cup feta crumbled
1 cup gruyere cheese grated
1 teaspoon baking powder
2-3 tablespoon mint roughly chopped
1 teaspoon ground oregano
1 cup extra virgin olive oil
1 teaspoon sea salt for the zucchini
1 teaspoon freshly ground pepper

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Instructions

Grate the zucchini.Place it in a colander and sprinkle a teaspoon of salt, mix it and let it sit for half an hour. Then, press it down with your palm to remove as much liquid as possible.Chop the mint, scallions and grate the cheese. Crumble the feta.
Measure three cups of grated zucchini and put them in a bowl. Add the chopped herbs and scallions and a teaspoon of dried oregano.Add all the grated cheese, 4 eggs, one cup olive oil, one teaspoon of baking powder, two cups of flour, and one teaspoon of baking powder to the zucchini bowl. Mix well and pour the thick mixture into a lightly oiled baking pan.
Bake the zucchini pie in a preheated oven at 350°F oven for about 60-65 minutes, until it is golden on top.
Let it sit for 5-10 minutes and serve.

Notes

Nutritional Info – Please keep in mind that the nutritional information provided is only an estimate and can vary based on the products used.
Because the cheeses can be salty, the only salt in the pie is the 1 teaspoon for the grated zucchini to remove its liquids. If you use less salty cheese, add a little salt to the mixture.
The cheeses should be a total of 2 cups. You can vary the quantities of each type depending on what cheese you are using.
Pie can also be enjoyed at room temperature.

Nutrition Information

Show Details

Calories 344kcal (17%) Carbohydrates 19g (6%) Protein 10g (20%) Fat 26g (40%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 15g Trans Fat 1g Cholesterol 78mg (26%) Sodium 504mg (21%) Potassium 187mg (5%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 780IU (16%) Vitamin C 13mg (14%) Calcium 260mg (26%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 344 kcal

% Daily Value*

Calories	344kcal	17%
Carbohydrates	19g	6%
Protein	10g	20%
Fat	26g	40%
Saturated Fat	7g	35%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	15g	75%
Trans Fat	1g	50%
Cholesterol	78mg	26%
Sodium	504mg	21%
Potassium	187mg	4%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	780IU	16%
Vitamin C	13mg	14%
Calcium	260mg	26%
Iron	2mg	11%