Noodle Miso Soup
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
2 Servings
-
Calories
613 kcal
-
Course
Main Course
-
Cuisine
Asian
Noodle Miso Soup
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Traditional Miso Soup gets some tasty, and filling additions in this easy to make Noodle Miso Soup.
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Ingredients
- 2 teaspoons dashi granules
- 4 cups water
- 8.8 ounces Miwa somen noodles
- 1 cup sliced shitake mushrooms
- 3 tablespoons red miso paste
- 1 cup baby spinach
- 1/4 cup sliced green onion
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Instructions
- Stir together dashi granules and water in a saucepan over high heat. Bring to a boil.
- Once boiling add in noodles and mushrooms. Boil 2 minutes.
- Remove from heat and stir in miso paste until completely dissolved.
- Stir in spinach and green onions and allow spinach to wilt. Serve hot.
Nutrition Information
Show Details
Calories
613kcal
(31%)
Carbohydrates
88g
(29%)
Protein
18g
(36%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Sodium
3547mg
(148%)
Potassium
547mg
(16%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
1530IU
(31%)
Vitamin C
7.6mg
(8%)
Calcium
90mg
(9%)
Iron
6.5mg
(36%)
Nutrition Facts
Serving: 2Servings
Amount Per Serving
Calories 613 kcal
% Daily Value*
| Calories | 613kcal | 31% |
| Carbohydrates | 88g | 29% |
| Protein | 18g | 36% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Sodium | 3547mg | 148% |
| Potassium | 547mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 1530IU | 31% |
| Vitamin C | 7.6mg | 8% |
| Calcium | 90mg | 9% |
| Iron | 6.5mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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