Sheet Pan Miso Glazed Salmon

Name: Sheet Pan Miso Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 1.1 lb salmon; 18 oz rainbow baby carrots; 1 1/2 cups sugar snap peas; 1 large red bell pepper, chopped; 1/2 tbsp olive oil; 1/2 tsp garlic powder; salt and pepper to taste; 1 tbsp light brown sugar; 1 tbsp low sodium soy sauce; 1 tbsp mirin (or rice vinegar); 1/2 tbsp yellow or red miso paste; 1/2 tbsp fresh grated ginger; 1/2 tsp garlic powder

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5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Servings
4 servings
Calories
354 kcal
Course
Main Course
Cuisine
Asian

Sheet Pan Miso Glazed Salmon

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

1.1 lb salmon (only 1 lb if using skinless)
18 oz rainbow baby carrots (510 grams)
1 1/2 cups sugar snap peas (255 grams)
1 large red bell pepper, chopped (135 grams)
1/2 tbsp olive oil
1/2 tsp garlic powder
salt and pepper to taste

Miso Glaze

1 tbsp light brown sugar (12 grams)
1 tbsp low sodium soy sauce (1/2 oz)
1 tbsp mirin (or rice vinegar) (1/2 oz)
1/2 tbsp yellow or red miso paste (7.5 grams)
1/2 tbsp fresh grated ginger
1/2 tsp garlic powder

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Instructions

Pre-heat oven to 400 degrees. Line a baking sheet with foil and set aside.
Toss baby carrots with half of the olive oil and half of the garlic powder, then arrange in a single layer on the baking sheet. Bake for 18 minutes.
While the carrots bake, add the glaze ingredients to a small pan and bring to a boil over medium-high heat. Lower heat to a simmer and stir until brown sugar is melted. Set aside to cool in the refrigerator.
After the carrots have baked for 18 minutes, add sugar snap peas and red bell peppers and toss. Add the sliced salmon onto baking sheet and brush with half of the glaze, reserving the rest for after baking.
Bake the salmon and veggies for an additional 12-14 minutes or until salmon is cooked through.
Divide evenly into 4 servings and drizzle salmon and veggies with remaining glaze before serving.

Nutrition Information

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Calories 354kcal (18%) Carbohydrates 23g (8%) Protein 29g (58%) Fat 16g (25%) Cholesterol 72mg (24%) Sodium 401mg (17%) Potassium 932mg (27%) Fiber 6g (24%) Sugar 15g (30%)