North African Cauliflower Salad with Charmoula Dressing

for the charmoula dressing:

• ½ cup olive oil
• 3 tablespoons freshly squeezed lemon juice
• 1 tablespoon freshly squeezed lime juice
• 3 large cloves garlic minced
• 2 teaspoons minced red fresno chili without seeds (use more if you like a lot of heat!)
• 1 tablespoon smoked paprika
• ½ tablespoon sweet paprika
• 1½ teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon Morton kosher salt
• ¼ teaspoon cayenne
• ¼ teaspoon black pepper
• 1 cup chopped and loosely packed fresh cilantro

for the cauliflower salad:

• 1 small head cauliflower
• 1 cup shredded carrots
• ½ cup raisins
• 3 cups loosely packed arugula
• Morton kosher salt
• freshly cracked black pepper
• ¼ cup crumbled feta